Warm up with a comforting bowl of Shrimp Chowder, a creamy and hearty dish packed with tender shrimp, fresh vegetables, and rich flavors. This chowder is the perfect way to enjoy a seafood-inspired meal that’s both satisfying and easy to make.
With a base of potatoes, corn, and heavy cream, this chowder provides the perfect balance of creamy texture and fresh seafood flavor. Serve it as a cozy weeknight dinner or an impressive starter for a special meal.
A Creamy and Comforting Seafood Chowder
This Shrimp Chowder brings together tender shrimp, sweet corn, and creamy broth in a dish that’s perfect for cooler days or when you’re craving a hearty seafood meal. It’s easy to prepare and full of flavor, making it a perfect go-to recipe for seafood lovers. Let’s make this delicious chowder!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and cubed
- 4 cups seafood or chicken broth
- 1 cup corn kernels
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots, cooking for about 5 minutes until the vegetables are softened.
- Add the cubed potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 10-15 minutes.
- Add the shrimp and corn kernels to the pot, cooking for about 5 minutes or until the shrimp turn pink and are cooked through.
- Stir in the heavy cream, heating the chowder through without letting it boil. This will give the chowder its rich, creamy texture.
- Season the chowder with salt and pepper to taste.
- Serve the chowder hot, garnished with freshly chopped parsley for a bright, fresh finish.
