Here’s your School Hot Rolls recipe, laid out in a simple and straightforward format for easy preparation. These classic rolls are soft, fluffy, and a nostalgic reminder of the ones you enjoyed in school cafeterias. Whether you’re making rolls, buns, or even pizza crust, this versatile dough recipe will transport you back to those comforting, homemade flavors.
Soft and Nostalgic Hot Rolls
These rolls are perfect for dinner or any occasion where you want a warm, homemade bread. With simple ingredients, this recipe yields soft, slightly sweet rolls that are sure to be a hit with family and friends.
Preparation Time: 15 minutes
Rising Time: 1-2 hours
Cooking Time: 15-20 minutes
Serving: Makes about 24 rolls
School Hot Rolls
Ingredients:
- 1 quart warm water
- 1 cup sugar
- 1 cup powdered milk
- 1 cup oil
- 1 tablespoon salt
- 2 packets yeast (about 4 1/2 teaspoons)
- 7-9 cups all-purpose flour
Directions:
- In a large bowl, combine warm water, yeast, and sugar. Stir gently to dissolve the yeast and let it sit for about 5 minutes until it becomes frothy.
- In a separate large bowl, combine powdered milk, salt, and about 5 cups of flour.
- Once the yeast mixture is ready, add the oil to the yeast mixture. Then, pour the yeast and oil mixture into the dry ingredients.
- Gradually add more flour, a little at a time, until the dough reaches the right consistency—it should be soft and slightly sticky, but not too heavy or sticky.
- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Once risen, punch down the dough and shape it into rolls, buns, or loaves as desired. Place them on a greased baking sheet or in a greased pan.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the rolls for 15-20 minutes, or until golden brown on top and cooked through.
- Remove from the oven and let them cool slightly before serving.
Enjoy these fluffy School Hot Rolls fresh out of the oven, or use them for making buns, pizza crust, or other bread-based dishes. They’re perfect for any meal and bring back the comforting memories of school-day lunches!