School Hot Rolls

Bring the warm, comforting taste of classic school cafeteria hot rolls into your kitchen with this simple and delicious recipe. These rolls are soft, fluffy, and slightly sweet, making them the perfect addition to any meal. Whether served alongside your favorite dinner or savored with a pat of butter, these hot rolls will bring back cherished memories and create new ones.

Ready to fill your home with the aroma of freshly baked bread? Let’s get baking and bring a touch of nostalgia to your dining table.

Soft and Fluffy: A Treat for All Ages

School Hot Rolls aren’t just delicious; they’re a comforting reminder of home-cooked meals. This recipe is straightforward, making it ideal for bakers of all levels.

Pro Tips for Perfect Hot Rolls:

1. Temperature Matters: Ensure your milk is warm but not too hot to touch, as high temperatures can kill the yeast.
2. Let the Yeast Proof: Give your yeast time to become foamy in the warm milk and sugar mixture, indicating that it’s active and ready to help your dough rise.
3. Knead to Perfection: Kneading the dough until it’s smooth and elastic develops the gluten, which is key for fluffy rolls.
4. Proper Rising Time: Allow the dough to rise in a warm, draft-free place to ensure it doubles in size and creates light, airy rolls.
5. Bake Until Golden: Bake the rolls until they’re a beautiful golden brown to ensure they’re cooked through and have a slightly crispy exterior.

School Hot Rolls Recipe:

• Preparation time: 30 minutes
• Cook time: 25 minutes
• Rising time: Approximately 1.5 hours
• Servings: 24 rolls
• Equipment: Mixing bowl, baking sheets

This recipe is perfect for anyone looking to recreate those cherished flavors from the school cafeteria.

Ingredients:

• 2 cups warm milk (110°F/45°C)
• 2/3 cup sugar
• 1 1/2 tablespoons active dry yeast
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons salt
• 6 cups all-purpose flour

Directions:

1. Prepare Yeast Mixture: In a large bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the top. Let sit for 5-10 minutes until the yeast is foamy.
2. Mix Wet Ingredients: Add the softened butter, eggs, and salt to the yeast mixture. Mix well using a dough hook or by hand to combine.
3. Incorporate Flour: Gradually add the flour, one cup at a time, mixing well after each addition. Continue until all the flour is incorporated.
4. Knead the Dough: Knead the dough until smooth and elastic, about 8-10 minutes with a mixer or 12-15 minutes by hand.
5. First Rise: Place the dough in a greased bowl, turning it once to grease the top. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
6. Shape Rolls: Punch down the risen dough and turn it onto a lightly floured surface. Divide the dough into 24 equal pieces, shaping each into a round roll.
7. Second Rise: Place the shaped rolls on greased baking sheets. Cover and let rise again until doubled, about 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
9. Finish and Serve: Remove from the oven and brush the tops with melted butter for a soft, shiny finish. Serve the rolls warm.

Ready to Enjoy

Your School Hot Rolls are now ready to delight your family and friends. Soft, fluffy, and irresistibly tasty, they are perfect for soaking up gravy, slathering with butter, or simply enjoying as they are. Embrace the nostalgia and enjoy the simple pleasure of homemade bread with this foolproof recipe.

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