Sausage and Spinach Casserole


1 lb. ground italian sausage (mild)
8 oz. farfalle pasta (bow tie)
1 small onion, chopped
1 T. minced garlic
1 C. frozen chopped spinach, thawed
24 oz. jar pasta sauce (non-meat)
1/4 C. heavy cream
1 tsp. dried basil
1/2 C. freshly grated Asiago or Parmesan cheese
1 C. shredded mozzarella cheese

Cook pasta according to pkg. directions. Brown sausage in a med. size pan over med. high heat. Add in the onions and saute till onions are tender. Add in the spinach and garlic, cook to heat spinach. Add in the pasta sauce, cream, basil and Asiago cheese. Stir well. Drain the pasta and mix well with the sauce. Pour into a 9 x 13 casserole dish and sprinkle with the mozzarella cheese. Bake at 350 degrees for 20 minutes.

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