Salted Caramel Pretzel Bark

Embark on a flavor adventure with Salted Caramel Pretzel Bark, where the irresistible combination of sweet caramel, rich chocolate, and crunchy pretzels come together in perfect harmony. Ideal for an afternoon snack, a party treat, or simply when you’re craving something deliciously different, this recipe brings the best of both worlds with its delightful mix of textures and flavors.

Ready to create a snack that’s as fun to make as it is to eat? Let’s dive into this straightforward and utterly rewarding recipe.

Sweet Meets Salty: Your New Favorite Treat

This Salted Caramel Pretzel Bark not only satisfies your sweet tooth but also offers a pleasing crunch and a hint of saltiness, making it a standout treat. It’s an excellent example of how simple ingredients can transform into something spectacular with just a little culinary magic.

Here’s how you can whip up this scrumptious treat, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Salted Caramel Pretzel Bark:

  1. Consistent Layering: Arrange your pretzels evenly to ensure every piece of bark has a good base.
  2. Watch the Caramel: Keep stirring the caramel mixture until it boils, then allow it to reach the perfect consistency during its simmer.
  3. Timely Baking: Bake just long enough for the caramel to set without overcooking, keeping an eye on the bubbling.
  4. Melting the Chocolate: Let the heat from the caramel do the work to melt your chocolate chips, then spread them while they’re warm.
  5. Salt Sprinkling: Add a sprinkle of coarse sea salt while the chocolate is still melted for adherence and a flavor boost.
Creamy Filled Pumpkin Roll Recipe

Salted Caramel Pretzel Bark Recipe:

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Cooling time: 1 hour
  • Servings: 10-12 servings
  • Equipment: Baking sheet, saucepan, spatula

This delightful bark is guaranteed to be a hit, whether you’re serving it at a gathering or enjoying it at home.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup light brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon coarse sea salt, plus extra for sprinkling
  • 2 cups mini pretzels
  • 1 cup semisweet chocolate chips

Directions:

  1. Preheat and Prepare: Set your oven to 350°F (175°C). Line a baking sheet with foil and grease lightly.
  2. Arrange Pretzels: Spread pretzels in a single layer on the baking sheet.
  3. Cook Caramel: In a saucepan, melt butter, brown sugar, and corn syrup. Bring to a boil and continue for 3 minutes. Remove from heat and stir in vanilla and baking soda.
  4. Pour and Bake: Quickly pour the caramel over the pretzels, spread evenly, then bake for 5 minutes until bubbling.
  5. Add Chocolate and Salt: Sprinkle chocolate chips over hot caramel. Wait a few minutes, then spread the melted chocolate. Finish with a sprinkle of coarse salt.
  6. Cool and Break: Let the bark cool completely, then break into pieces.

Ready to Enjoy!

Your Salted Caramel Pretzel Bark is now ready to delight. This snack offers a fantastic combination of flavors and textures that make it utterly addictive. Enjoy the crispness of the pretzels, the gooeyness of the caramel, and the rich creaminess of the chocolate, all enhanced by a touch of sea salt. It’s the perfect treat for sharing or for a little self-indulgence!

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Creamy Filled Pumpkin Roll Recipe

Salted Caramel Pretzel Bark

 

This delightful bark is guaranteed to be a hit, whether you’re serving it at a gathering or enjoying it at home.

  • Total Time: 25 minutes
  • Yield: 1012 servings 1x

Ingredients

Scale

 

  • 1/2 cup unsalted butter
  • 1 cup light brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon coarse sea salt, plus extra for sprinkling
  • 2 cups mini pretzels
  • 1 cup semisweet chocolate chips

Instructions

 

  1. Preheat and Prepare: Set your oven to 350°F (175°C). Line a baking sheet with foil and grease lightly.
  2. Arrange Pretzels: Spread pretzels in a single layer on the baking sheet.
  3. Cook Caramel: In a saucepan, melt butter, brown sugar, and corn syrup. Bring to a boil and continue for 3 minutes. Remove from heat and stir in vanilla and baking soda.
  4. Pour and Bake: Quickly pour the caramel over the pretzels, spread evenly, then bake for 5 minutes until bubbling.
  5. Add Chocolate and Salt: Sprinkle chocolate chips over hot caramel. Wait a few minutes, then spread the melted chocolate. Finish with a sprinkle of coarse salt.
  6. Cool and Break: Let the bark cool completely, then break into pieces.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Salted Caramel Pretzel Bark

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