Here’s your Salted Caramel Pecan Cheesecake Dip recipe, laid out clearly for easy preparation. This creamy and indulgent dip combines the richness of cream cheese with the sweetness of dulche de leche, topped with crunchy pecans and a sprinkle of salt flakes for the perfect sweet and salty treat.
Sweet, Salty, and Perfectly Creamy
This Salted Caramel Pecan Cheesecake Dip is a decadent dip that’s ideal for parties, gatherings, or whenever you’re craving a little something sweet. Serve it with apple slices or cookies for a dessert everyone will love.
Preparation Time: 10 minutes
Serving: Makes approximately 2 cups
Salted Caramel Pecan Cheesecake Dip
Ingredients:
- For the Dip:
- 8 ounces cream cheese, softened
- 1 cup marshmallow creme
- 1/2 cup powdered sugar
- 2 tablespoons dulche de leche
- For the Topping:
- 1/2 cup chopped pecans
- 2 tablespoons dulche de leche
- 1/2 teaspoon milk
- Maldon salt flakes (or any coarse sea salt)
Directions:
- Prepare the Dip:
- In a large bowl, mix together the softened cream cheese, marshmallow creme, powdered sugar, and dulche de leche until smooth and fully combined.
- Transfer the mixture to a serving bowl.
- Prepare the Topping:
- Sprinkle the chopped pecans evenly over the top of the dip.
- In a small microwave-safe bowl, heat the dulche de leche for 10-15 seconds until softened. Stir in the milk to create a smooth, pourable sauce.
- Drizzle the dulche de leche mixture over the pecans on top of the dip.
- Sprinkle the dip with Maldon salt flakes for a perfect balance of salty and sweet.
- Serve:
- Serve the dip with sliced apples, cookies, or any dippable snack of your choice.
Enjoy this Salted Caramel Pecan Cheesecake Dip at your next gathering, or whip it up for a delicious treat any time you’re craving something creamy, sweet, and salty!