Salted Caramel Kentucky Butter Cake

This Salted Caramel Kentucky Butter Cake is a rich, moist dessert infused with a buttery glaze and topped with a luscious salted caramel sauce. Each bite melts in your mouth, delivering layers of sweetness, warmth, and a perfect balance of salty richness. It’s a show-stopping cake ideal for special occasions, holiday gatherings, or whenever you crave something truly indulgent.

With its buttery crumb, caramel glaze, and decadent caramel drizzle, this cake is sure to become a favorite in your dessert rotation.

Moist, Buttery, and Decadent

This cake is all about texture and flavor a tender crumb infused with buttery syrup and crowned with silky caramel sauce. Every slice is a masterpiece of sweetness with just the right touch of salt to balance the flavors.

Let’s dive into this luxurious dessert recipe and bring it to life.

Pro Tips for the Perfect Salted Caramel Kentucky Butter Cake:

1. Use Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smooth batter.
2. Grease the Bundt Pan Well: Use butter and flour to thoroughly coat the pan to prevent sticking.
3. Don’t Overmix the Batter: Mix until just combined to keep the cake light and tender.
4. Pour the Glaze While Warm: Pour the butter glaze over the cake while it’s still warm to let it absorb fully.
5. Let the Caramel Sauce Cool Slightly: Slightly cooled caramel sauce thickens and drapes beautifully over the cake.

Salted Caramel Kentucky Butter Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 60-70 minutes
• Cooling time: 1 hour
• Servings: 12 slices
• Equipment: 10-inch bundt pan, mixing bowls, whisk, saucepan

This cake is tender, buttery, and topped with a rich salted caramel sauce for a dessert that feels luxurious and indulgent.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

For the Butter Glaze:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt

For the Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1/4 teaspoon sea salt
• 1 tablespoon vanilla extract

Directions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan thoroughly.
2. Prepare the Cake Batter:
   • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
   • Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the flour. Mix until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared bundt pan, spreading it evenly.
   • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the Butter Glaze:
   • While the cake bakes, combine butter, granulated sugar, water, and vanilla in a medium saucepan over medium heat.
   • Stir until the sugar dissolves and the mixture is fully combined. Add the kosher salt and mix well.
5. Glaze the Warm Cake:
   • Once the cake is out of the oven, poke holes all over it with a skewer.
   • Slowly pour the butter glaze over the warm cake, allowing it to seep into the holes.
   • Let the cake cool completely in the pan before inverting it onto a serving plate.
6. Prepare the Caramel Sauce:
   • In a medium saucepan, combine brown sugar, heavy cream, butter, and sea salt.
   • Cook over medium-low heat, stirring gently, for 5-7 minutes until the sauce thickens slightly.
   • Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before using.
7. Drizzle with Caramel Sauce:
   • Once the cake is fully cooled and placed on a serving platter, drizzle the caramel sauce generously over the top.
8. Serve and Enjoy:
   • Slice the cake and serve with an extra drizzle of caramel sauce if desired.

Time to Indulge

This Salted Caramel Kentucky Butter Cake is a masterpiece of flavors and textures—moist, buttery cake soaked in a rich glaze and finished with a velvety caramel sauce. Whether served at a holiday table or enjoyed as an everyday indulgence, it’s guaranteed to leave a lasting impression. Enjoy every decadent bite!

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