Grilling salmon is one of the best ways to bring out its natural flavors, and this Salmon on the Grill with Lemon Butter recipe takes it to the next level. With a bright, tangy lemon butter sauce infused with fresh herbs, this dish delivers a burst of flavor with every bite. It’s perfect for summer cookouts or a special dinner with family and friends.
The key to grilling salmon is to keep it moist and flavorful, and this lemon butter mixture does just that. Not only does it enhance the richness of the fish, but it also adds a fresh, zesty touch that perfectly complements the smoky grill flavors. Let’s get grilling!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving: 4 servings
Equipment: Grill, basting brush
Salmon on the Grill with Lemon Butter Recipe
Ingredients:
- 8 salmon steaks
- Olive oil, for brushing
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon marjoram
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
Directions:
- Preheat your grill to medium-high heat and ensure the grill is well-oiled to prevent the salmon from sticking.
- Lightly brush the salmon steaks with olive oil to help them crisp up on the grill.
- In a small bowl, combine the melted butter, lemon juice, chopped parsley, crushed rosemary, marjoram, salt, and pepper.
- Place the salmon steaks on a well-oiled, hinged grill or directly on the grill grates.
- Baste the salmon generously with the lemon butter mixture and cook for 5 minutes.
- Turn the salmon and continue cooking for another 5 minutes, basting with the lemon butter several times during cooking.
- Grill the salmon until it’s cooked through and has nice grill marks, with the internal temperature reaching 145°F.
Serve this Grilled Salmon with Lemon Butter hot off the grill for a deliciously fresh and light meal. Pair it with a side of grilled vegetables or a fresh salad for a complete, healthy dinner that’s full of flavor!