Salami Cream Cheese Roll is a delightful appetizer that’s perfect for serving at parties, gatherings, or any event where you need a delicious and easy-to-make finger food. This combination of rich cream cheese and salty salami creates a flavorful treat, and the addition of tangy capers and fresh herbs gives it an extra layer of complexity. Best of all, this dish can be prepared ahead of time, making it a hassle-free option for entertaining.
Easy and Delicious: Salami Cream Cheese Roll
This recipe is great for a crowd as it doesn’t require fiddly assembly, and it’s easy to transport and serve. Simply roll the cream cheese and salami together, chill, slice, and serve with crackers for a savory, satisfying snack that everyone will love.
Preparation Details:
- Preparation Time: 15 minutes
- Chill Time: 4 hours or more
- Servings: About 20 slices
Salami Cream Cheese Roll
This no-fuss appetizer is not only easy to make but also rich and full of flavor, perfect for any occasion.
Ingredients:
- 250 g / 8 oz cream cheese (I use Philadelphia, 1 block)
- 180 g / 6 oz sliced large salami (Note 1)
- 1/4 cup baby capers, drained
- 2 tablespoons finely chopped parsley or basil (or other herb of choice, or omit)
- Crackers, to serve (I use Jatz)
Directions:
- Prepare the Cream Cheese:
- Place the cold block of cream cheese on a large piece of cling wrap. Cover it with another piece of cling wrap. Using a rolling pin, roll the cream cheese into a rectangle about 32 cm (13 inches) long and 23 cm (9 inches) wide. (Note 2)
- Add the Salami:
- Peel off the top layer of cling wrap and cover the cream cheese rectangle with overlapping slices of salami, making sure to cover the entire surface.
- Assemble the Roll:
- Cover the salami layer with a fresh piece of cling wrap, press down lightly, then flip the entire sheet so the cream cheese side is facing up.
- Peel off the cling wrap to expose the cream cheese.
- Sprinkle the capers and chopped parsley (or basil) evenly over the cream cheese.
- Roll it Up:
- Starting from the long edge, carefully roll the cream cheese and salami, removing the cling wrap as you roll. Roll firmly to avoid any air bubbles.
- Once fully rolled, wrap the roll in the same cling wrap, twist the ends, and refrigerate for at least 4 hours to firm up.
- Serve:
- When ready to serve, unwrap the roll from the cling wrap and slice it into rounds.
- Serve with crackers, such as Jatz or any favorite brand.
This Salami Cream Cheese Roll is not only simple to make but also a fantastic make-ahead appetizer that will impress your guests. The creamy filling paired with the salty salami and the tangy capers offers a deliciously balanced bite, and the vibrant colors make it a visually appealing addition to any spread. Enjoy!