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Delicious Rotel Tacos

Rotel Tacos

 

Capture the essence of a festive meal with these simple steps and enjoy a flavorful dinner in no time.

  • Total Time: 25 minutes
  • Yield: 12 tacos 1x

Ingredients

Scale

 

  • 1 pound ground beef
  • 1 (10 oz) can Rotel tomatoes, undrained
  • 1 packet taco seasoning
  • 1/2 cup onion, chopped
  • 12 taco shells
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce, shredded
  • 1 cup tomatoes, diced
  • Sour cream, for serving
  • Salsa, for serving

Instructions

 

  1. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and onion until the beef is thoroughly browned and the onions are soft, about 5-7 minutes.
  2. Add Flavors: Drain any excess grease. Stir in the taco seasoning and Rotel tomatoes. Simmer for 5 minutes to meld the flavors.
  3. Prepare Shells: Heat the taco shells according to the package instructions.
  4. Assemble Tacos: Fill each shell with the beef mixture, then top with lettuce, tomatoes, and cheese.
  5. Serve with Extras: Offer sour cream and salsa on the side for added flavor.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes