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Rockin’ Salsa

Rockin’ Salsa

Follow these simple steps to whip up a salsa that’s bursting with freshness and flavor.

  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 1x

Ingredients

Scale

  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeños, seeded and finely chopped
  • 1 bell pepper (any color), finely chopped
  • 3 cloves garlic, minced
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 1 teaspoon sugar (optional, to balance acidity)

Instructions

  1. Combine Vegetables: In a large bowl, mix together the diced tomatoes, chopped red onion, jalapeños, and bell pepper.
  2. Add Garlic and Cilantro: Incorporate the minced garlic and freshly chopped cilantro to the bowl.
  3. Season: Drizzle the lime juice over the salsa. Season with salt, pepper, and sugar if using to enhance the flavors.
  4. Mix Thoroughly: Stir all the ingredients together until everything is well combined.
  5. Let Flavors Develop: Allow the salsa to sit at room temperature for about an hour or refrigerate to let the flavors meld.
  6. Serve and Enjoy: Serve your salsa with chips, over tacos, or alongside your favorite Mexican dishes.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 1 hour (optional but recommended)