Whip up a batch of these delicious Roasted Candied Pecans for a sweet and crunchy treat that’s perfect for snacking, gifting, or adding to your favorite salads and desserts. These pecans are coated in a blend of cinnamon and sugar, giving them a delightful caramelized flavor. With a simple prep and bake process, you can enjoy these tasty pecans in no time!
Roasted Candied Pecans: A Sweet and Crunchy Delight
These candied pecans make for a great holiday gift or an everyday snack. Their sweet and spicy cinnamon coating makes them irresistible, and they’re surprisingly easy to prepare. Whether you’re serving them at a party or enjoying them at home, this recipe will quickly become a favorite.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings: 4 cups
Equipment:
- 2 storage bags
- Baking sheet
Roasted Candied Pecans
Ingredients:
- 4 cups pecans
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup sugar
- 1 egg white
- 1 teaspoon cold water
Directions:
- Prepare the sugar coating:
Fill one storage bag with the sugar, salt, and cinnamon. Mix the ingredients together to create the coating. - Coat the pecans with egg white:
In another storage bag, combine the egg white and cold water. Add the pecans to this bag and mix until all the pecans are coated evenly with the egg white mixture. - Toss with sugar mixture:
Transfer the egg-coated pecans to the storage bag containing the sugar mixture. Shake the bag well to ensure all the pecans are thoroughly coated with the sugar and cinnamon mixture. - Bake the pecans:
Spread the coated pecans in a single layer on a baking sheet. Bake in a preheated oven at 250°F for 1 hour, stirring every 20 minutes to ensure even baking. - Serve and enjoy:
Once the pecans are golden brown and caramelized, remove them from the oven. Let them cool completely before serving or storing.
These Roasted Candied Pecans are a deliciously sweet and crunchy snack that’s perfect for any occasion. Whether you’re making them for yourself or sharing them with others, they’re sure to be a hit!