Reese’s Peanut Butter Pudding Cookies

Indulge in Sweetness: Reese’s Peanut Butter Pudding Cookies

Prepare to delight in Reese’s Peanut Butter Pudding Cookies, a tempting treat that combines the creamy richness of peanut butter cups with the soft texture of pudding cookies. Perfect for any dessert lover, these cookies offer a unique twist on traditional baking that will satisfy any sweet tooth.

These cookies are not just a tasty snack but also a fun baking project to undertake with family or friends. Whether for a special occasion or a simple treat to brighten the day, these cookies are sure to impress with their mouth-watering flavors and chewy texture.

Decadent and Chewy: A Dessert Lover’s Dream

These Reese’s Peanut Butter Pudding Cookies are the perfect blend of sweetness and texture, making them an irresistible addition to your cookie repertoire.

Pro Tips for Perfect Pudding Cookies:

1. Softened Butter: Ensure your butter is softened for easy creaming and a smooth batter.
2. Don’t Overmix: Mix the dough just until the ingredients are combined to keep the cookies tender.
3. Chilling the Dough: If you have time, chill the dough for 30 minutes before baking to enhance the flavors and reduce spreading.
4. Watch the Oven: Bake just until the edges are set to ensure the cookies remain soft in the center after cooling.

Reese’s Peanut Butter Pudding Cookie Recipe:

• Preparation time: 15 minutes
• Cooking time: 10-12 minutes
• Servings: 24 cookies
• Equipment: Oven, baking sheets, mixing bowls

Get ready to bake these delightful treats that are as fun to make as they are to eat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup Reese’s Pieces

Directions:

1. Prepare Oven and Pans: Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the butter and sugars until light and fluffy.
3. Incorporate Wet Ingredients: Mix in the pudding mix, eggs, and vanilla extract until smooth.
4. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually mix these into the wet mixture.
5. Add Reese’s: Fold in the chopped peanut butter cups and Reese’s Pieces.
6. Form Cookies: Drop dough by rounded tablespoons onto the prepared sheets, spacing them about 2 inches apart.
7. Bake: Cook for 10-12 minutes until the edges are golden. Avoid overbaking to keep them soft.
8. Cool: Let cool on the sheets for 5 minutes before transferring to a rack to cool completely.

Dive Into Deliciousness!

These Reese’s Peanut Butter Pudding Cookies are a fantastic treat, offering a satisfying crunch and creamy, chocolaty bites. Enjoy them with a glass of milk, or pack them for an indulgent snack on the go.

Print