In a kitchen where the sweet aroma of baking blends with the joy of indulgent treats, Reese’s Peanut Butter Pudding Cookies stand out as a delightful creation. These cookies are a dream come true for peanut butter lovers, incorporating the creamy richness of Reese’s peanut butter chips and the playful crunch of Reese’s Pieces into a soft, pudding-infused cookie.
Each batch comes out of the oven with golden edges and a soft center, promising a bite that’s as comforting as it is delicious. Whether you’re baking for a special occasion or just a casual sweet treat, these cookies are sure to impress and delight anyone lucky enough to try them.
A Symphony of Sweet and Peanut Buttery Delights
This recipe takes the classic cookie to new heights by adding a touch of vanilla pudding mix to the dough, which not only enhances the flavor but also contributes to a wonderfully tender texture.
The combination of Reese’s peanut butter chips and Reese’s Pieces ensures that each cookie bursts with the unmistakable taste of peanut butter in every bite. Let’s start baking these irresistible cookies that are as fun to make as they are to eat!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter chips
- 1 cup Reese’s Pieces
Directions:
- Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking, helping your cookies turn out perfectly.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it helps incorporate air into the dough, making your cookies light.
- Beat in the instant vanilla pudding mix until well blended. Add the eggs and vanilla extract, continuing to mix until everything is thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing, which can make the cookies tough.
- Fold in the Reese’s peanut butter chips and Reese’s Pieces, distributing them evenly throughout the dough without breaking them down.
- Drop rounded spoonfuls of the cookie dough onto ungreased baking sheets, spaced apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set but still soft.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. This helps them set properly before you move them to a wire rack to cool completely.
