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Red Velvet Better Than Sex Cake

Red Velvet Better Than Sex Cake

 

Indulge in this cake, and watch it become the highlight of your dessert table.

  • Total Time: 50 minutes
  • Yield: 12 1x

Ingredients

Scale

 

  • 1 box red velvet cake mix (plus required eggs, oil, and water)
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce
  • 1/2 cup chocolate chips
  • 1 1/2 cups whipped cream
  • 1/2 cup crushed pecans

Instructions

 

  1. Bake the Cake: Prepare and bake the red velvet cake according to the package instructions in a 9×13 inch pan. Allow cooling for 10 minutes.
  2. Poke and Soak: While warm, poke deep holes across the top of the cake with the handle of a wooden spoon.
  3. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, ensuring it fills the holes.
  4. Drizzle Caramel Sauce: Gently drizzle caramel sauce over the cake, enhancing the filling of the holes.
  5. Sprinkle Chocolate Chips: Distribute chocolate chips evenly across the caramel layer.
  6. Spread Whipped Cream: Cover the cake with an even layer of whipped cream, smoothing it out.
  7. Garnish with Pecans: Sprinkle crushed pecans over the whipped cream.
  8. Chill to Set: Refrigerate the cake for at least 4 hours to allow the flavors to meld and the toppings to set.
  • Author: Jessica
  • Prep Time: 20 minutes (plus baking)
  • Cook Time: 30 minutes (as per cake mix instructions)