Red Lobster style Crab Stuffed Mushroom

Embark on a culinary journey with this Red Lobster Style Crab Stuffed Mushrooms recipe, blending the delicate flavors of crab with the earthy richness of mushrooms. Perfect for an appetizer or a side dish, these mushrooms bring a touch of gourmet dining right to your kitchen.

Ideal for any occasion, from casual get-togethers to more formal dinner parties, this recipe delivers a sophisticated flair with every bite. Ready to impress your guests with a dish that looks as incredible as it tastes? Let’s prepare these delectable stuffed mushrooms.

Elegant and Flavorful: Your Go-To Gourmet Appetizer

This recipe not only brings the upscale dining experience of Red Lobster into your home but also offers a mouth-watering blend of creamy crab and Parmesan filling encased in tender mushroom caps. With simple steps and professional tips, even novice cooks can achieve spectacular results.

Here’s how you can create these delightful appetizers, complete with professional tips to ensure they turn out perfectly.

Pro Tips for Perfect Crab Stuffed Mushrooms:

1. Gentle Cleaning: Use a damp cloth to clean mushrooms without soaking them, preserving their texture.
2. Generous Filling: Overfill the mushroom caps slightly, as the filling will cook down in the oven.
3. Enhanced Flavor: Add a sprinkle of Old Bay seasoning to bring a touch of authenticity and depth to the crab mixture.
4. Crisp Topping: Combine breadcrumbs with melted butter for a golden, crispy finish.
5. Perfect Timing: Bake just until the mushrooms are tender and the tops are browned to avoid overcooking.

Red Lobster Style Crab Stuffed Mushrooms Recipe:

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Servings: 24 mushrooms
• Equipment: Baking sheet, parchment paper

This dish promises to elevate your entertaining options, impressing your guests with its delectable taste and attractive presentation.

Ingredients:

For the Mushrooms:

• 24 large white mushrooms, stems removed
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Stuffing:

• 1 cup crabmeat, drained and flaked
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs, for topping
• 2 tablespoons melted butter, for topping

Directions:

1. Preheat and Prepare: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Mushrooms: Clean mushrooms and arrange caps on the baking sheet.
3. Season Caps: Mix 3 tablespoons melted butter with garlic powder, salt, and pepper. Brush this mixture onto each cap.
4. Make Stuffing: In a bowl, mix crabmeat, cream cheese, Parmesan, green onions, garlic, Worcestershire sauce, Old Bay, and black pepper. Fill each mushroom cap generously.
5. Add Topping: Combine breadcrumbs with 2 tablespoons melted butter and sprinkle over the stuffed mushrooms.
6. Bake: Place in the oven for 18-20 minutes or until the mushrooms are tender and the topping is golden.
7. Serve: Enjoy warm, optionally garnished with extra green onions or Parmesan.

Ready to Serve!

Your Red Lobster Style Crab Stuffed Mushrooms are now ready to grace your table, offering a burst of flavors that are sure to delight any guest. These elegant appetizers are perfect for any gathering, adding a sophisticated touch to your culinary lineup. Enjoy the rave reviews and the satisfied smiles of your diners!

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