Red Lobster Crab Stuffed Mushroom’s are a great appetizer! We have the recipe that you have been looking for!
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.
It’s well worth seeking out these favorite family meals – you could easily save the cost of a holiday if you were to cook at home rather than go out once a week.
To make these delicious Red Lobster Crab Stuffed Mushrooms you’ll need:
1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1/2 cup water
6 slices white cheddar cheese
Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems, celery, onion, and pepper in butter for 2 minutes.
Transfer to a plate and cool in the refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown. And Enjoy!!