Ranchero Steak with Potatoes
Ranchero Steak with Potatoes is a vibrant and hearty dish that combines the robust flavors of skirt steak with the comforting richness of potatoes, all simmered in a zesty tomato sauce spiced with Serrano peppers.
This meal is perfect for those who appreciate a bit of heat and a lot of flavors. It’s a simple yet delicious way to bring the essence of ranch-style cooking to your table.
Ranchero Steak with Potatoes makes an excellent main course that can be paired with a simple side salad or some warm tortillas for a complete meal. It’s a dish that’s sure to impress with its depth of flavor and satisfying textures.
Ingredients:
- 1 1/2 lb skirt steak, thinly sliced
- 8 oz can tomato sauce
- 2-3 Serrano peppers, sliced
- 3 Roma tomatoes, sliced
- 2 bay leaves
- 1 small white onion, sliced
- 1 garlic clove, minced
- 3 small potatoes, sliced
- Salt and pepper to taste
- 5 tablespoons olive oil
Directions:
- Cook Potatoes:
Heat 4 tablespoons of olive oil in a large pan over medium heat. Add the sliced potatoes and cook until they are tender and lightly browned. Once cooked, remove the potatoes from the pan and set aside. - Sauté Garlic and Steak:
In the remaining oil in the pan, add the minced garlic. Allow it to infuse the oil for about a minute, then add the thinly sliced steak. Cook the steak until it releases its juices and is browned. Remove the steak from the pan and set it aside with the potatoes. - Cook Onions and Peppers:
Add the remaining 1 tablespoon of olive oil to the pan. Toss in the sliced onions and Serrano peppers. Cook until the onion becomes translucent. - Add Tomatoes and Sauce:
Stir in the sliced Roma tomatoes and cook for about 1 minute just to soften them slightly. Then, pour in the tomato sauce and add the bay leaves. Allow the mixture to come to a gentle bubble. - Combine and Simmer:
Return the cooked steak and potatoes to the pan. Stir everything together to ensure the meat and potatoes are well coated with the sauce. Cover the pan, reduce the heat to low, and let everything cook together for about 10 minutes to meld the flavors. - Finish and Serve:
After simmering, remove the bay leaves and season the dish with salt and pepper to taste. Serve hot, enjoying the layers of flavors from the tender steak, soft potatoes, and spicy, aromatic sauce.