Quick Italian Cream Cake: A Delightfully Easy Dessert
This Quick Italian Cream Cake recipe offers a delightful twist on a classic favorite, using convenient cake mix to save time without sacrificing flavor. Infused with coconut, pecans, and an optional splash of rum, this cake is as indulgent as it is beautiful. Topped with a rich cream cheese frosting, it’s the perfect dessert for any celebration or family gathering.
A Simplified Approach to a Classic Cake
This recipe simplifies the traditional Italian cream cake without compromising its luxurious taste. It’s ideal for those who love to bake but have limited time.
- Preparation time: 20 minutes
- Cooking time: 15 to 17 minutes
- Servings: 8-10
- Equipment: 3 9-inch round cake pans, electric mixer, wire racks
Recipe Title: Easy Italian Cream Cake
Ingredients:
- For the Cake:
- 1 (16.25-ounce) package white cake mix (e.g., Duncan Hines Moist Deluxe)
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3 1/2-ounce) can flaked coconut
- 2/3 cup chopped pecans, toasted
- 3 tablespoons rum (optional)
- For the Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar
- 2 teaspoons vanilla extract
- 1 cup chopped pecans, toasted
Directions:
- Prepare the Cake Batter: In a large bowl, beat the cake mix, eggs, buttermilk, and vegetable oil with an electric mixer on medium speed for 2 minutes. Stir in the coconut and pecans.
- Bake the Cake: Pour the batter into three greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes, or until a wooden pick inserted into the center comes out clean. Cool the cakes in the pans on wire racks for 10 minutes, then remove from pans and cool completely.
- Enhance with Rum: If using rum, sprinkle each cake layer evenly with rum and let stand for 10 minutes.
- Make the Frosting: For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla and toasted pecans.
- Assemble the Cake: Spread the cream cheese frosting between the layers and over the top and sides of the cake.
- Chill: Refrigerate the cake for at least 2 hours before slicing to allow the flavors to meld and the frosting to set.
Elegant, Effortless, and Exquisite
This Quick Italian Cream Cake is not only easy to make but also stunning to serve. The combination of fluffy cake layers, crunchy pecans, and creamy frosting makes it a hit for any event. Enjoy the convenience of this simplified recipe alongside the rich, traditional flavors of an Italian cream cake.
