Pumpkin Streusel Muffins

These Pumpkin Streusel Muffins are the perfect blend of moist, tender pumpkin goodness and a crumbly, sweet streusel topping. Each bite is packed with warm spices like cinnamon, nutmeg, and cloves, making them an irresistible fall treat. Whether enjoyed with your morning coffee or as an afternoon snack, these muffins promise to bring cozy autumn flavors to your table.

The buttery streusel topping adds the perfect crunch, balancing the softness of the pumpkin muffin base. Simple to prepare and delightful to eat, these muffins are sure to become a seasonal favorite in your home.

Perfectly Spiced Pumpkin Muffins with a Crumbly Streusel Top

Pumpkin Streusel Muffins combine the earthy sweetness of pumpkin puree with aromatic spices and a delicious crumb topping. The muffins are incredibly soft and moist, while the streusel adds a satisfying texture and a hint of caramelized sugar flavor.

Let’s jump into the recipe and create muffins that are as beautiful as they are delicious.

Pro Tips for the Best Pumpkin Streusel Muffins:

1. Don’t Overmix the Batter: Stir until just combined to keep the muffins light and fluffy.
2. Use Fresh Spices: Ensure your cinnamon, nutmeg, and cloves are fresh for the best flavor.
3. Fill Evenly: Fill each muffin cup about two-thirds full for evenly baked muffins.
4. Streusel Perfection: Press the streusel lightly onto the batter so it sticks during baking.
5. Check for Doneness: A toothpick should come out clean when inserted into the center of a muffin.

Pumpkin Streusel Muffins Recipe:

• Preparation time: 10 minutes
• Cooking time: 22-25 minutes
• Servings: 12 muffins
• Equipment: Muffin tin, paper liners, mixing bowls, whisk, spatula

These muffins offer the perfect combination of soft pumpkin spice flavor and a crunchy, buttery streusel topping.

Ingredients:

For the Muffins:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, salt, baking soda, cinnamon, nutmeg, and cloves.
3. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, water, and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Fill Muffin Cups: Fill each muffin cup about two-thirds full with the batter.
6. Prepare the Streusel: In a small bowl, mix together granulated sugar, brown sugar, flour, cinnamon, and softened butter until crumbly.
7. Top the Muffins: Sprinkle the streusel topping evenly over each muffin, gently pressing it down to help it adhere.
8. Bake the Muffins: Bake for 22-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool the Muffins: Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Ready to Enjoy!

These Pumpkin Streusel Muffins are a delightful treat for any time of day. Moist, warmly spiced, and topped with a buttery crumb, they are the perfect companion to a hot drink or a cozy morning moment. Bake a batch, and watch them disappear they’re simply irresistible!

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