Pumpkin Spice Latte Rice Pudding

1 cup RiceSelect™ Texmati® White Rice (uncooked)
2 cups water
1 cup strong coffee
1 tablespoon pumpkin pie spice
1 cup pumpkin puree
1 cup milk
1 cup granulated sugar
1 tablespoon vanilla extract
whipped cream

1. Combine rice, water, coffee and pumpkin pie spice in a medium sauce pan. Bring to a boil.
2. Reduce heat, cover and simmer 20 minutes. Stir in pumpkin puree, milk and sugar. Continue to cook over medium-low heat for 10 minutes, stirring occasionally.
3. Remove from heat and serve warm, topped with whipped cream.

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