As the leaves start to fall and the air grows crisp, it’s time to embrace the comfort of seasonal flavors. This Pumpkin Spice Latte Rice Pudding captures the essence of autumn in a creamy, dreamy dessert that’s both soothing and indulgent. Inspired by the beloved coffeehouse drink, this pudding is perfect for warming up after a brisk autumn day.
Pumpkin spice and everything nice; that’s what this pudding is made of. Combining the rich, robust flavor of coffee with the classic sweetness of pumpkin pie spice, this dish turns an ordinary rice pudding into an extraordinary treat. It’s a delightful way to enjoy the season’s best flavors in a new and exciting way.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serving: 4 people
Equipment: Medium saucepan
Pumpkin Spice Latte Rice Pudding Recipe
Ingredients:
- 1 cup RiceSelect™ Texmati® White Rice (uncooked)
- 2 cups water
- 1 cup strong coffee
- 1 tablespoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- Whipped cream, for topping
Directions:
- In a medium saucepan, combine the rice, water, coffee, and pumpkin pie spice. Bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 20 minutes.
- Stir in the pumpkin puree, milk, sugar, and vanilla extract. Continue cooking over medium-low heat for 10 minutes, stirring occasionally.
- Remove from heat and serve warm, topped with whipped cream.
This comforting dish is the perfect finale to any fall meal, offering a sweet and satisfying end to your day. Enjoy it as a dessert, a snack, or a luxurious breakfast treat; it’s versatile, delicious, and embodies the spirit of the season.