This classic Pumpkin Pie recipe encapsulates the essence of fall with its rich, spiced pumpkin filling encased in a tender, flaky crust. Perfect for Thanksgiving, holiday gatherings, or just a cozy autumn evening at home, this pie is sure to delight anyone looking for that quintessential fall flavor. Easy to prepare with simple ingredients, this pumpkin pie offers a homemade taste that’s much better than anything you can buy at the store.
Classic Fall Delight: Pumpkin Pie
Nothing says “autumn” quite like a slice of warm pumpkin pie topped with a dollop of whipped cream. This recipe uses a blend of cinnamon, ginger, and nutmeg to perfectly complement the creamy pumpkin filling, creating a dessert that’s as comforting as it is delicious.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 50 to 55 minutes
- Servings: 8
Perfect Pumpkin Pie
Enjoy the warmth of the season with this simple and delicious pumpkin pie, a staple at any fall table.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Directions:
- Preheat the Oven:
- Preheat your oven to 425 degrees F (220 degrees C).
- Prepare the Filling:
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
- Fill the Pie Crust:
- Pour the pumpkin mixture into the unbaked pie crust, smoothing out the top with a spatula.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 35 to 40 minutes, or until a knife inserted one inch from the crust comes out clean.
- Cool and Garnish:
- Remove the pie from the oven and let it cool on a wire rack. Once cool, you can garnish the pie with whipped cream or a sprinkle of cinnamon, if desired.
- Store:
- Store any leftover pie covered in the refrigerator.
This Pumpkin Pie is creamy, flavorful, and bursting with spices, making it the perfect end to any meal during the fall season. Serve it at your next gathering and watch it disappear as quickly as it came together!