Capture the warm, cozy flavors of fall with this Pumpkin Pie-Spiced Granola. Crunchy oats, nuts, and pumpkin seeds are coated in a rich blend of maple syrup, pumpkin puree, and pumpkin pie spice, then baked to perfection.
Sweet dried cranberries are added at the end for a burst of flavor, making this granola perfect for snacking, topping yogurt, or enjoying with milk. Each bite is a delicious reminder of your favorite autumn flavors, making it an ideal treat for the season.
A Crunchy and Flavorful Fall Snack
This Pumpkin Pie-Spiced Granola is easy to make and packed with wholesome ingredients. The blend of oats, nuts, and pumpkin seeds delivers a satisfying crunch, while the pumpkin puree and spices bring in the warmth of fall.
Perfect as a breakfast topping or on its own, this granola is a versatile, flavorful treat. Let’s get started!
Ingredients:
- 3 cups old-fashioned oats
- 1 cup chopped nuts (such as pecans or walnuts)
- 1/2 cup pumpkin seeds
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup pumpkin puree
- 1 tablespoon vegetable oil
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the old-fashioned oats, chopped nuts, pumpkin seeds, and brown sugar. Stir to evenly distribute the dry ingredients.
- In a separate bowl, whisk together the maple syrup, pumpkin puree, vegetable oil, pumpkin pie spice, and salt until smooth and well combined.
- Pour the wet mixture over the oat mixture and stir until the oats, nuts, and pumpkin seeds are fully coated.
- Spread the granola mixture evenly onto the prepared baking sheet, making sure it’s in a single layer for even baking.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even browning and crispiness.
- After baking, remove the granola from the oven and stir in the dried cranberries while it’s still warm. Let the granola cool completely on the baking sheet.
- Once cooled, transfer the granola to an airtight container for storage. It will stay fresh for about two weeks.
