Pumpkin Loaf with Cream Cheese Icing

4 Eggs
2 cups Sugar
1 cup canola oil
2 cups Flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups canned pumpkin
1 tsp vanilla
Cream Cheese Icing: :
1 8-oz cream cheese
1 stick butter (softened)
1 box (about 3 cups) 4x sugar (powdered sugar)
2 tsp vanilla

Mix eggs and sugar in large bowl. Add oil and mix. Combine dry ingredients and add to egg mixture. Mix in vanilla and add pumpkin. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter. Bake at 350° for 50-60 minutes or until knife comes out clean.

Beat butter and cream cheese until well blended. Slowly add sugar and vanilla.

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