Indulge in the flavors of fall with this Pumpkin Loaf with Cream Cheese Icing. The moist, spiced pumpkin loaf is complemented by a rich and creamy cream cheese icing, making it the perfect treat for autumn days, holidays, or any occasion where you want a little sweetness.
The aroma of cinnamon and pumpkin baking will fill your home with warmth and coziness.
Pumpkin Loaf with Cream Cheese Icing: A Perfect Fall Treat
This pumpkin loaf is incredibly moist and bursting with pumpkin flavor, while the cream cheese icing adds a deliciously tangy sweetness. Whether you serve it as a dessert or a cozy afternoon snack, this loaf is sure to impress family and friends.
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Servings: 8-10
Equipment:
- Large mixing bowl
- Loaf pan
- Mixing bowl for icing
Pumpkin Loaf with Cream Cheese Icing
Ingredients:
- For the loaf:
- 4 eggs
- 2 cups sugar
- 1 cup canola oil
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 cups canned pumpkin
- 1 teaspoon vanilla extract
- For the cream cheese icing:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- About 3 cups powdered sugar
- 2 teaspoons vanilla extract
Directions:
- Preheat the oven and prepare the pan:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking. - Mix the wet ingredients:
In a large bowl, beat the eggs and sugar until well combined. Add in the canola oil and mix thoroughly. - Combine the dry ingredients:
In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined. - Add the pumpkin and vanilla:
Stir in the vanilla extract and canned pumpkin until the batter is smooth and fully mixed. - Bake the loaf:
Pour the batter into the prepared loaf pan. If you have extra batter, use it to make smaller loaves or cupcakes. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. - Make the cream cheese icing:
While the loaf is baking, beat the softened butter and cream cheese together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the icing is creamy and well-blended. - Cool and frost:
Once the loaf has cooled, spread the cream cheese icing generously on top.
This Pumpkin Loaf with Cream Cheese Icing is a perfect combination of sweet, spiced pumpkin bread and creamy, rich icing. It’s the ultimate autumn dessert that will have everyone coming back for more!