Pumpkin Delight is a rich, layered dessert perfect for the fall season. This treat combines a buttery pecan crust with creamy layers of pumpkin-flavored pudding, cream cheese, and whipped topping. It’s an easy dessert to make ahead for family gatherings, potlucks, or Thanksgiving dinner.
Pumpkin Delight: A Creamy Fall Favorite
This deliciously creamy dessert offers layers of sweet, spiced pumpkin and smooth cream cheese, all topped off with crunchy pecans. It’s a must-try for anyone who loves pumpkin-flavored desserts!
Preparation Time: 20 minutes
Baking Time: 15 minutes
Chilling Time: 3 hours
Servings: 12-16
Equipment:
- 9×9 or 9×13-inch pan
- Mixing bowls
- Electric mixer
Ingredients:
- 1 cup flour
- 1/2 cup butter, softened
- 3/4 cup pecans, chopped (divided)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping, divided
- 2 1/2 cups milk
- 3 small (3.4 oz) boxes white chocolate or vanilla instant pudding mix
- 1 (15 oz) can pumpkin puree
- 1 teaspoon pumpkin spice
Instructions:
Layer 1: The Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 cup of flour, 1/2 cup softened butter, and 1/2 cup chopped pecans until well combined.
- Press this mixture into the bottom of a greased 9×9 or 9×13-inch pan to form the crust.
- Bake for 15 minutes until lightly golden. Remove from the oven and allow the crust to cool completely.
Layer 2: Cream Cheese Layer
- In a mixing bowl, blend 8 oz softened cream cheese and 1 cup powdered sugar until smooth.
- Gently fold in 1 cup of whipped topping until well combined.
- Spread this cream cheese mixture evenly over the cooled crust.
Layer 3: Pumpkin Pudding Layer
- In a separate bowl, whisk together 2 1/2 cups milk, 3 boxes of instant pudding mix, 1 can pumpkin puree, and 1 teaspoon pumpkin spice until smooth.
- Fold in 1 cup of whipped topping to create a light, fluffy consistency.
- Spread this pumpkin pudding mixture evenly over the cream cheese layer.
Layer 4: Whipped Topping and Pecans
- Spread the remaining 1 cup of whipped topping over the pumpkin pudding layer.
- Sprinkle the remaining 1/4 cup chopped pecans on top for a crunchy finish.
Chill and Serve
- Let the Pumpkin Delight chill in the refrigerator for at least 3 hours or until fully set.
- Slice and serve chilled, enjoying each creamy and spiced layer!
This Pumpkin Delight is the perfect make-ahead dessert that combines all the best fall flavors into one irresistible dish.
