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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

 

These bars are a perfect make-ahead dessert, offering all the cozy flavors of fall in a creamy and indulgent bite.

  • Total Time: 34 minute
  • Yield: 12-16 bars 1x

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted

For the Filling:

 

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
  3. Make the Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and cloves. Beat until fully combined and smooth.
  4. Assemble and Bake: Pour the pumpkin cheesecake mixture over the crust, spreading it evenly. Bake for 40-45 minutes, or until the edges are set and the center has a slight jiggle.
  5. Cool and Chill: Allow the bars to cool in the pan on a wire rack. Then, transfer them to the refrigerator and chill for at least 3 hours (or overnight) to fully set.
  6. Slice and Serve: Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan. Cut into squares or bars and serve.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes