Whip up a batch of these crispy, savory Potato Pancakes and enjoy a delicious twist on leftover mashed potatoes. This recipe combines the comforting flavors of bacon, cheddar cheese, and seasoned mashed potatoes to create a mouthwatering dish that’s perfect for breakfast, lunch, or even as a side.
These potato pancakes are quick to prepare and fry up to golden perfection, making them a hit for any meal.
Potato Pancakes: A Crispy and Savory Delight
These potato pancakes are not only a great way to use up leftover mashed potatoes, but they also bring together simple ingredients for a flavor-packed dish. Whether you’re serving them with eggs for breakfast or alongside a hearty meal, these crispy pancakes will be loved by everyone at the table.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 (makes 8 pancakes)
Equipment:
- Large skillet
- Mixing bowl
Potato Pancakes
Ingredients:
- 4 cups cold mashed potatoes
- 5 slices bacon
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, well beaten
- 1/2 cup shredded cheddar cheese
Instructions:
- Cook the bacon:
Place the bacon in a large, deep skillet. Cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble them, and set aside. Leave the bacon drippings in the skillet. - Prepare the potato mixture:
In a mixing bowl, combine the cold mashed potatoes, beaten eggs, onion powder, salt, and black pepper. Stir in the crumbled bacon and shredded cheddar cheese until well mixed. - Form the pancakes:
Shape the potato mixture into 8 equal-sized patties. - Pan-fry the pancakes:
Heat the reserved bacon drippings over medium heat. Pan-fry the patties in the skillet, cooking for about 4 minutes per side, or until the pancakes are crispy and golden brown. - Serve:
Once cooked, remove the potato pancakes from the skillet and serve hot.
These crispy Potato Pancakes are the perfect combination of fluffy mashed potatoes, smoky bacon, and melted cheddar cheese. Serve them with sour cream or enjoy them as-is for a savory treat that’s sure to satisfy!