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Pork Tenderloins

Pork Tenderloins

 

Your kitchen is set to be filled with the enticing aromas of roasted garlic and herbs, echoing a gourmet dining experience.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

 

  • 2 (1 lb each) pork tenderloins, trimmed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 4 tablespoons unsalted butter, softened

Instructions

 

  1. Preheat and Prepare: Heat your oven to 400°F (200°C). Pat the pork dry and rub with olive oil. Season well with salt and pepper.
  2. Mix the Herb Butter: Combine garlic, rosemary, thyme, and butter in a bowl.
  3. Sear the Pork: In a skillet over medium-high, sear the tenderloins until golden, about 2-3 minutes per side.
  4. Apply Herb Butter: Spread the herb butter over the pork in the skillet.
  5. Roast to Perfection: Roast in the oven for 15-20 minutes, or until the thermometer reads 145°F.
  6. Rest and Serve: Let the pork rest for 5-10 minutes, slice, and then drizzle with the juices from the pan.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes