Jade’s easy-to-make crockpot pork chops. You can make this dish with cream of mushroom or cream of celery soup. Whichever best suits your taste. Serve these easy, tasty chops with mashed potatoes and a side vegetable for a nice everyday meal.
my family also loves pork chops. I used the fore-quarter(larger)kind as I find these don’t tend to dry out. this recipe is a great no-fuss one that you can adapt to feed a crowd(as I do on a nightly basis!)
It is amazing how such simple ingredients make such a FANTASTIC dish!!! My husband absolutely raved over these!!!
I added a good splash of balsamic vinegar to the ketchup and brown sugar, just because I’m a balsamic-aholic, and these were incredible. Will DEFINITELY make these again, and will double the sauce next time!
To make this delicious Pork Chop Supreme you’ll need:
4 boneless Pork chops
4 thinly sliced medium potatoes
1 envelope Lipton onion soup mix
1 can cream of mushroom
1/4 cup milk
Salt and pepper to taste
Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in even layer.
Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops.
Bake at 350 for 1 hour.