Here’s your Poor Man’s Prime Rib recipe, laid out clearly for easy preparation. This recipe uses an affordable cut of beef, the eye of round roast, to mimic the flavors and tenderness of a traditional prime rib roast, making it a great choice for a special occasion on a budget.
Tender and Flavorful on a Budget
This recipe is all about simple seasoning and precise cooking techniques to achieve a perfectly tender roast. With minimal effort, you can serve a dish that feels fancy but is easy on the wallet, making it perfect for family dinners or hosting guests.
Preparation Time: 10 minutes
Cooking Time: 21 minutes per 3 pounds, plus 2 1/2 hours resting time
Serving: Serves 6-8
Poor Man’s Prime Rib
Ingredients:
- 1 (3 pound) beef eye of round roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 500°F (260°C).
- Season the eye of round roast generously with salt, pepper, garlic powder, and onion powder.
- Place the seasoned roast in a roasting pan or baking dish. Do not cover it or add water.
- Put the roast in the preheated oven and immediately reduce the oven temperature to 475°F (245°C).
- Roast the beef for 21 minutes (about 7 minutes per pound for a 3-pound roast).
- After 21 minutes, turn off the oven, but do not open the door. Leave the roast in the hot oven for 2 1/2 hours, allowing it to continue cooking in the residual heat.
- After the resting time, remove the roast from the oven. The internal temperature should have reached at least 145°F (65°C) for medium-rare.
- Let the roast rest for a few minutes before carving it into thin slices.
Serve this Poor Man’s Prime Rib with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The roast will be tender, juicy, and flavorful, making it the star of any meal without breaking the bank!