As autumn rolls in with its cooler breezes and colorful leaves, comfort food starts to take center stage in our kitchens. One dish that embodies the essence of comfort during these chillier months is a hearty combination of Polish sausage, sauerkraut, and potatoes. Cooking this meal in a crockpot not only fills the home with an inviting aroma but also simplifies meal preparation, making it an excellent choice for a busy day.
Hearty Polish Sausage, Sauerkraut, and Potatoes Crockpot Meal
This crockpot recipe brings together the robust flavors of Polish sausage with the tangy zest of sauerkraut and the earthy goodness of potatoes, creating a dish that’s both satisfying and heartwarming. It’s a low-maintenance meal that promises high rewards in flavor and comfort, perfect for a weekend dinner or a stress-free weeknight feast.
Recipe Details
- Preparation time: 10 minutes
- Cooking time: 4 hours on high or 6 hours on low
- Servings: 4
Crockpot Polish Sausage, Sauerkraut, and Potatoes
Embrace the simplicity and deliciousness of this classic dish that’s been a favorite in many cultures.
Ingredients:
- 2 (14 ounce) cans of sauerkraut, undrained (or 1 (2 pound) bag)
- 5 or 6 potatoes, peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage, cut into chunks (smoked sausage can also be used)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Directions:
- Place the sauerkraut and chunked potatoes in the slow cooker.
- Sprinkle the caraway seeds, bay leaf, and pepper over the sauerkraut and potatoes. Pour the water evenly over the ingredients.
- Arrange the chunks of Polish sausage on top of the sauerkraut and potatoes. The positioning allows the flavors of the sausage to seep down during cooking, infusing the entire dish with its savory taste.
- Cover the slow cooker and set it to cook on high for 4 hours or on low for about 6 hours, until the potatoes are tender and have absorbed the flavors of the sausage and sauerkraut.
This dish not only warms the stomach but also the soul, bringing a taste of Eastern European comfort to your dining table. It’s a simple yet fulfilling meal that goes wonderfully with a side of crusty bread or a light salad. Enjoy the ease of crockpot cooking and the delicious results that await at the end of the day.