Polish Sausage and Cabbage Soup Crock Pot: A Hearty, Comforting Meal
Polish Sausage and Cabbage Soup made in a crock pot is a wonderfully hearty and comforting dish that combines simple ingredients to create a flavorful and satisfying meal. This easy-to-prepare recipe is perfect for busy days, allowing you to enjoy a warm, homemade soup with minimal effort. Let the slow cooker do the work and come home to a delicious dinner that feels like a hug in a bowl.
Simple, Flavorful, and Nourishing
This soup is packed with robust flavors from the Polish sausage and a blend of vegetables, all simmered slowly to perfection. The optional caraway seeds add a traditional European touch that enhances the dish with an earthy, anise-like flavor. Here’s how to make it:
- Preparation time: 15 minutes
- Cooking time: 10-12 hours on low or 5-6 hours on high
- Serving size: Serves 6-8
- Equipment: Crock pot
Recipe Title: Polish Sausage and Cabbage Soup Crock Pot
Ingredients:
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, finely shredded
- 1 carrot, finely shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat-free chicken broth (or water)
- Black pepper and salt, to taste
Directions:
- Prepare the Ingredients:
- Start by preparing your vegetables and sausage as described. This includes peeling and cubing the potatoes, shredding the cabbage and carrot, chopping the onion, and slicing the sausage.
- Layer in the Crock Pot:
- Place the prepared potatoes, cabbage, carrot, and onion into the crock pot.
- Add the sliced Polish sausage on top of the vegetables.
- If using, sprinkle the crushed caraway seeds evenly over the other ingredients.
- Season with salt and black pepper to taste.
- Add the Liquid:
- Pour the chicken broth (or water) over all the ingredients in the crock pot, ensuring that the liquid level comes close to covering the mixture.
- Set to Cook:
- Cover the crock pot with its lid.
- Set the crock pot to cook on low for 10-12 hours or on high for 5-6 hours, depending on your schedule and how soon you want the soup ready.
- Serving the Soup:
- Once the cooking time is complete, stir the soup to mix all the flavors together.
- Taste and adjust the seasoning if necessary.
- Serve hot, directly from the crock pot.
Enjoy Your Meal
This Polish Sausage and Cabbage Soup is ideal for chilly days, providing a warm and filling meal that’s both nutritious and comforting. It’s perfect for anyone looking for an easy and delicious way to feed a family or just enjoy some leftovers.
