Home All Recipes Polish Sausage and Cabbage Soup Crock Pot

Polish Sausage and Cabbage Soup Crock Pot

by admin

This is a rustic soup, and so easy to make and cook. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker.

Ingredients:

2 cups potatoes, cubed and peeled

4 cups cabbage, shredded it fine

1 carrot, shredded it fine

1 large onion, chopped

2 teaspoons caraway seeds, crushed (optional)

1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices

4 cups fat free chicken broth or you can just use water

black pepper and salt to taste

Directions:

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot.

Pour broth over all.Cover, cook on low for 10 – 12 hours or high for 5 – 6 hours.

[penci_recipe]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More