Pioneer Womans Apple Dumplings

Dive into the comforting world of warm, sweet, and utterly irresistible Pioneer Woman’s Apple Dumplings. This delightful recipe pairs the tartness of Granny Smith apples with the softness of crescent rolls, all drenched in a sweet, cinnamon-infused sauce. A surprising splash of Mountain Dew adds a unique twist, creating a syrupy glaze that complements the dumplings perfectly.

Whether you’re looking for a special dessert to impress guests or a cozy treat to enjoy on a quiet evening, these apple dumplings are sure to satisfy.

A Sweet Treat That’s Easy to Make

Get ready to prepare a dessert that’s as fun to make as it is to eat, with simple steps and delicious results.

Ingredients and Directions for Pioneer Woman’s Apple Dumplings:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 16 dumplings
• Equipment needed: 9×13 inch baking dish, saucepan

Enjoy the aroma of baking apples and cinnamon as you create a dessert that’s sure to become a new favorite.

Ingredients:

• 2 large Granny Smith apples, peeled and cored
• 2 cans (10 oz each) refrigerated crescent roll dough
• 1 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 can (12 oz) Mountain Dew

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Wrap Apples: Cut each apple into 8 slices. Wrap each slice in a crescent roll triangle. Arrange the wrapped slices in the baking dish.
3. Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the sugar and vanilla. Once combined, pour this mixture over the dumplings in the dish.
4. Add Mountain Dew: Gently pour Mountain Dew around the edges of the dumplings, avoiding washing away the sugar mixture.
5. Add Cinnamon: Sprinkle cinnamon evenly over the top of the dumplings.
6. Bake: Place in the oven and bake for 35-45 minutes, until the dumplings are golden brown and the liquid has thickened into a sauce.
7. Serve: Serve the dumplings warm, ideally with a scoop of vanilla ice cream for added indulgence.

Ready to Indulge!

Pioneer Woman’s Apple Dumplings are a delightful blend of flavors and textures, from the crisp apples to the soft, pillowy dough, all smothered in a rich, cinnamon-spiked sauce. This recipe not only provides a delicious way to end any meal but also offers a comforting, heartwarming dessert that’s perfect for any occasion. Enjoy the process and the wonderful flavors!

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