There’s something incredibly satisfying about baking a cake that brings together the tropical sweetness of pineapple and the nutty crunch of pecans.
Our Pineapple Pecan Cake with Cream Cheese Frosting does just that, creating a dessert that’s rich in flavors and wonderfully moist. This cake is a delightful twist on traditional recipes, offering a blend of textures and tastes that are bound to please any palate.
A Cake That Celebrates Texture and Taste
Perfect for any occasion, whether it’s a casual gathering or a festive celebration, this cake promises to be a crowd-pleaser.
Its easy preparation and irresistible taste make it a favorite for both novice bakers and seasoned pros. So, let’s get started and bake a cake that’s as fun to make as it is to eat!
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Servings: 12
- Equipment: 9×13 inch baking pan, mixing bowls, electric mixer
Recipe Title: Pineapple Pecan Cake with Cream Cheese Frosting
Ingredients:
- For the Cake:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz can crushed pineapple with juice
- 1 cup chopped pecans (optional)
- For the Frosting:
- 1 stick butter, softened
- 1 8oz package cream cheese, softened
- 2 cups confectioners’ sugar
- 1 tablespoon vanilla extract
Directions:
- Mix the Cake Batter: In a large bowl, combine flour, sugar, and baking soda. Add eggs, crushed pineapple along with its juice, and pecans if using. Stir just until the mixture is moistened.
- Bake the Cake: Pour the batter into a buttered 9×13 inch baking pan. Bake in a preheated oven at 350 degrees F for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: While the cake cools, in a separate bowl, beat together the softened butter, cream cheese, confectioners’ sugar, and vanilla extract until smooth.
- Frost the Cake: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
Simple, Sweet, and Satisfying
This Pineapple Pecan Cake with Cream Cheese Frosting not only satisfies your sweet tooth but also brings a touch of homemade comfort to your table. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly delicious. Enjoy this cake with a cup of tea or as a dessert after a family meal, and savor the smiles it brings.
