Indulge in a tropical dessert with this Pineapple Cream Cheese Upside Down Cake, where creamy cheese and tangy pineapple combine to create a truly irresistible treat. This unique twist on the traditional upside-down cake features layers of soft cake, rich cream cheese, and bright pineapple topped with a hint of cherry, making each slice a delightful explosion of flavors.
Whether you’re serving it at a festive gathering or enjoying a slice as a special dessert after a family meal, this cake is sure to impress. The combination of zesty pineapple and smooth cream cheese provides a perfect balance of sweetness and tang, making it a standout dessert that’s both visually appealing and deliciously satisfying.
Preparation Time: 20 minutes
Cooking Time: 65-75 minutes
Serving: 8-10 servings
Equipment: 9-inch springform pan, electric mixer
Pineapple Cream Cheese Upside Down Cake Recipe
Ingredients:
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 1 can (20 oz) Dole pineapple slices, drained
- 8 maraschino cherries
- 1 package (9 oz) yellow cake mix (or use a regular mix with adjustments as noted)
- 2 packages (8 oz each) cream cheese, softened
- 1 package (3.0 oz) lemon gelatin
- 2 eggs
Directions:
- Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick cooking spray. If using a regular-sized cake mix and a larger pan, adjust accordingly.
- In the prepared pan, stir together the melted butter and brown sugar.
- Arrange 8 pineapple slices over the sugar mixture. Place a cherry in the center of each pineapple slice. Cut the remaining 2 slices of pineapple in half and place decoratively around the center of the pan.
- Prepare the cake mix according to the package directions. Pour half of the cake batter evenly over the pineapple layer.
- In a bowl of an electric mixer, beat the cream cheese, lemon gelatin, and eggs until smooth. Spread this mixture gently over the cake batter.
- Pour the remaining cake batter over the cream cheese layer. Wrap the pan in foil if it starts to leak.
- Bake for 65 to 75 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 5 minutes. Loosen the edges, then carefully turn out onto a serving platter.
This Pineapple Cream Cheese Upside Down Cake offers a stunning presentation and a delicious combination of flavors that make it a memorable dessert for any occasion. Enjoy the creamy texture, the juicy pineapple, and the overall decadence of this fabulous cake!