Delight your taste buds with this lusciously moist Pineapple Cake, a dessert that brings a tropical twist to any meal. Featuring the sunny sweetness of pineapple blended into both the cake and the glaze, this cake is not only easy to make but also irresistibly delicious. It’s perfect for any occasion, from family gatherings to festive celebrations, offering a slice of paradise in every bite.
Pineapple Cake
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 15 minutes
Cooking Time: 45 to 55 minutes
Serving: Serves 12
Equipment: Bundt pan or angel food cake pan
Recipe Title: Pineapple Cake
Ingredients:
- 1 box yellow cake mix
- 1 small box vanilla pudding mix
- 4 eggs
- 1/3 cup oil
- 20 oz. can crushed pineapple, divided
For the Glaze:
- ¼ cup butter
- ¾ cup crushed pineapple (reserved from the can)
- 2 cups powdered sugar
Directions:
- Preheat the oven to 350°F. Grease and flour your Bundt pan or angel food cake pan.
- Set aside ¾ cup of the crushed pineapple for the glaze. In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, and the remaining pineapple.
- Mix on medium speed for 3 minutes until well combined.
- Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, in a small saucepan, melt the butter over medium heat. Add the reserved ¾ cup crushed pineapple and powdered sugar. Stir until the sugar is dissolved and the mixture is smooth.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Spoon the warm glaze over the cooled cake, allowing it to drip down the sides.
This Pineapple Cake is a joyous celebration of flavor, offering a delightful sweetness balanced with the tanginess of pineapple. The glaze adds an extra layer of indulgence, making each slice a decadent treat. Whether served as a dessert or a special snack, this cake is sure to bring smiles and a bit of tropical flair to your dining table. Enjoy the vibrant tastes and easy preparation of this wonderful cake!