Pineapple Bliss Bars

Delight in the tropical flavors of Pineapple Bliss Bars, a perfect treat to brighten up any gathering or simply enjoy as a sweet snack. This recipe combines the lush sweetness of pineapple with creamy cheese and a crunchy graham cracker base, offering a slice of paradise in every bite.

Ideal for dessert lovers and pineapple aficionados alike, this dessert bar brings a refreshing twist to your sweet course repertoire. Ready to treat your taste buds to a tropical delight? Let’s embark on this easy and satisfying culinary journey.

A Sweet Escape: Pineapple Bliss Bars

These Pineapple Bliss Bars are more than just dessert they are a mini-vacation on a plate. Featuring layers of rich, creamy filling and a crispy crust, they promise to satisfy your cravings for something sweet and tropical.

Here’s your guide to creating these delightful bars, with tips to ensure they come out perfectly every time.

Expert Tips for Perfect Dessert Bars:

1. Firm Crust Foundation: Ensure your graham cracker crust is pressed firmly into the pan to support the creamy topping layers.
2. Smooth Filling: Beat the cream cheese until it’s completely smooth before adding sugar and pineapple to avoid lumps.
3. Proper Chilling: Refrigerate the bars for at least 4 hours to set properly, making them easier to slice and serve.
4. Garnish Galore: Enhance the tropical flavor by topping with additional pineapple pieces or maraschino cherries before serving.
5. Pre-slicing Chill: For cleaner cuts, use a hot knife wiped clean between slices.

Pineapple Bliss Bars Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Chill time: 4 hours
• Servings: 12
• Equipment: 9×13 inch baking dish, mixing bowls, electric mixer

This recipe invites you to enjoy the flavors of a tropical dessert that’s both easy to make and irresistibly delicious.

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 (20 oz) can crushed pineapple, drained
• 1 cup whipped topping
• 1/4 cup shredded coconut
• 1/4 cup chopped pecans

Directions:

1. Prepare the Crust: Mix crushed graham crackers with melted butter and press into the bottom of a 9×13 inch baking dish. Bake at 350°F for 10 minutes, then cool.
2. Creamy Layer: Beat cream cheese and sugar until smooth, then fold in pineapple. Spread over the cooled crust.
3. Top It Off: Gently spread whipped topping over the pineapple layer, then sprinkle with coconut and pecans.
4. Chill and Set: Refrigerate the bars for at least 4 hours to set. Slice into bars before serving.

Ready to Enjoy!

These Pineapple Bliss Bars offer a refreshing and creamy treat, perfect for any occasion or simply as a delightful end to any meal. Embrace the tropical taste that brings a little sunshine to your dessert table.

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