Making your own pie crust might seem daunting, but it’s actually quite simple and rewarding. With just a few ingredients and these easy-to-follow steps, you can create a homemade pie crust that is far superior to most store-bought versions. Let’s get started and make baking a pie a truly fulfilling experience.
Basic Pie Crust
This recipe for a basic pie crust is an essential addition to your baking repertoire. Whether you’re a novice baker or a seasoned chef, mastering this simple dough will elevate your pies and make your homemade desserts a hit at any gathering. Here’s how to make it.
Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Serving: 1 pie crust
Equipment: Mixing bowl, pastry cutter, rolling pin (optional), pie pan
Recipe: Basic Pie Crust
Ingredients:
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 2/3 cup butter or shortening (we used Crisco)
- 5-7 tablespoons cold water
Directions:
- Start by placing the sifted flour into a large mixing bowl. Add the shortening or butter.
- Use a pastry cutter to cut the shortening or butter into the flour until the mixture resembles coarse crumbs.
- Sprinkle the salt over the mixture and begin to add cold water, one tablespoon at a time, mixing gently with your hands or a spoon until the dough begins to form.
- Once the dough is cohesive and holds together, you can either roll it out on a flat surface with a rolling pin or follow a simpler method if you prefer: Place the ball of dough directly into your pie pan.
- Press and pat the dough evenly into the pan, shaping it to fit snugly against the bottom and sides without stretching it.
- Preheat your oven to 375°F (190°C). Once the oven is hot, bake the crust for 15-20 minutes or until it turns golden brown.
Your pie crust is now ready to be filled with whatever delicious ingredients you have in mind. Whether it’s for a sweet apple pie or a savory quiche, this crust provides a perfect base that’s flaky and flavorful. Enjoy the process of baking and the even better process of eating your beautifully homemade pie!