Philly Cheesesteak Quesadilla: A Quick & Tasty Twist
The Philly Cheesesteak Quesadilla combines the hearty, savory flavors of a classic Philadelphia cheesesteak with the crispy, melty joy of a quesadilla. It’s a fusion dish that’s perfect for anyone looking for a quick yet satisfying meal.
Whether you’re whipping it up for a lazy weekend lunch or a busy weeknight dinner, this quesadilla offers a delicious twist that’s ready in less than 30 minutes.
Imagine the taste of tender beef paired with the sweet and earthy flavors of onions, peppers, and mushrooms, all held together by the creamy melt of provolone cheese within a golden, crispy tortilla.
It’s not just food—it’s comfort in every bite, with the added bonus of being incredibly simple to prepare. Here’s how to bring this delightful dish to your table.
Ingredients
- 2 medium or burrito-sized flour tortillas
- 1/2 lb beef (ribeye or top round), thinly sliced or diced
- 1/2 medium onion, chopped
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 6 oz mushrooms, diced
- 3 slices provolone cheese, sliced in half (choose non-aged for better melting)
- 1 Tbsp light olive oil, divided
- 1 garlic clove, minced
- 1/4 tsp sea salt, or to taste
- 1/8 tsp ground black pepper, or to taste
- 2 tsp mayo (optional, for spreading on tortillas)
Instructions
- Cook the Beef: Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the beef, season with salt and pepper, and cook until fully done. Remove the beef from the skillet and cover to keep warm.
- Sauté Vegetables: In the same skillet, add the remaining teaspoon of oil if needed. Sauté the onion, red and green peppers, and mushrooms until tender and aromatic.
- Combine Beef and Vegetables: Return the beef to the skillet, add the minced garlic, and stir well to combine. Cook for an additional minute to allow flavors to meld.
- Prepare Quesadillas: Spread mayo (if using) lightly on one side of each tortilla. On the same side, evenly distribute the beef and vegetable mixture on one half of each tortilla. Top with provolone cheese slices and fold the tortilla over to enclose the fillings.
- Toast Quesadillas: Heat the skillet over medium heat. If desired, add a small drizzle of oil to achieve a crisper exterior. Place the filled tortillas in the skillet. Cook until the cheese is melted and the tortillas are golden and crisp, about 2-3 minutes per side.
- Serve: Remove from heat, slice into wedges, and serve hot.