Philly Cheesesteak Cheesy Bread

If you’re craving a sandwich that’s both indulgent and bursting with flavour, look no further than Philly Cheesesteak Cheesy Bread.

This recipe combines a classic Philly cheesesteak’s hearty, savoury goodness with the irresistible crunch of toasted French bread. With juicy ribeye steak, melty provolone cheese, and a mix of bell peppers, onions, and mushrooms, this dish is sure to become a favourite in your household.

Philly Cheesesteak Cheesy Bread:

This Philly Cheesesteak Cheesy Bread is perfect for game days, casual dinners, or anytime you want a comforting and flavorful meal. Enjoy!


  • 8 ounces ribeye steak, thinly sliced
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon coarse ground black pepper, divided
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 ounces mushrooms, sliced
  • 1 loaf French bread, cut in half lengthwise
  • 1/3 cup mayonnaise
  • 8 ounces provolone cheese, sliced


  1. Preheat your oven to 375°F (190°C).
  2. Season the steak with half of the salt and pepper and coat it with canola oil.
  3. Heat a cast iron skillet on high and cook the steak for 2 minutes without stirring or flipping.
  4. Add the Worcestershire sauce and stir to coat the steak.
  5. Remove the steak from the pan and set aside.
  6. In the same pan, add the butter, green bell peppers, onions, mushrooms, and the remaining salt and pepper. Cook for 3-4 minutes, until the vegetables are slightly browned.
  7. Spread mayonnaise evenly over both halves of the French bread.
  8. Layer half of the provolone cheese on the bread, followed by the steak and cooked vegetables. Top with the remaining provolone cheese.
  9. Place the bread on the middle rack of the oven and bake for 15 minutes, or until the cheese is melted and the bread is browned.
  10. Remove from the oven, let cool slightly, slice, and enjoy your Philly Cheesesteak Cheesy Bread!

Leave a Comment