If you’re craving a sandwich that’s both indulgent and bursting with flavour, look no further than Philly Cheesesteak Cheesy Bread.
This recipe combines a classic Philly cheesesteak’s hearty, savoury goodness with the irresistible crunch of toasted French bread. With juicy ribeye steak, melty provolone cheese, and a mix of bell peppers, onions, and mushrooms, this dish is sure to become a favourite in your household.
Philly Cheesesteak Cheesy Bread:
This Philly Cheesesteak Cheesy Bread is perfect for game days, casual dinners, or anytime you want a comforting and flavorful meal. Enjoy!
Ingredients:
- 8 ounces ribeye steak, thinly sliced
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon coarse ground black pepper, divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces provolone cheese, sliced
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the steak with half of the salt and pepper and coat it with canola oil.
- Heat a cast iron skillet on high and cook the steak for 2 minutes without stirring or flipping.
- Add the Worcestershire sauce and stir to coat the steak.
- Remove the steak from the pan and set aside.
- In the same pan, add the butter, green bell peppers, onions, mushrooms, and the remaining salt and pepper. Cook for 3-4 minutes, until the vegetables are slightly browned.
- Spread mayonnaise evenly over both halves of the French bread.
- Layer half of the provolone cheese on the bread, followed by the steak and cooked vegetables. Top with the remaining provolone cheese.
- Place the bread on the middle rack of the oven and bake for 15 minutes, or until the cheese is melted and the bread is browned.
- Remove from the oven, let cool slightly, slice, and enjoy your Philly Cheesesteak Cheesy Bread!
