Home All Recipes Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers

by admin
Philly Cheese Steak Stuffed Peppers

To make this delicious Philly Cheese Steak Stuffed Peppers you’ll need:

Ingredients:

1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)

8 Slices Provolone Cheese

4 Large Green Bell Peppers

1 Medium Sweet Onion

1 pound White Mushrooms

3 Tbs. Butter

3 Tbs. Olive Oil

Salt and Pepper – to taste

Directions:

Slice a thin piece off each pepper lengthwise, remove ribs and seeds.

Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushrooms are nice and caramelized.

About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.

Preheat oven to 400

Add steak to the onion/mushroom mixture and stir to combine.

Line the inside of each pepper with a slice of provolone cheese.

Fill each pepper with meat mixture until they are overflowing.

Top each pepper with another slice of provolone cheese.

Bake for 15-20 minutes until the cheese on top is golden brown.

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