Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes merge the iconic flavors of a classic Philly cheese steak with the hearty, comforting appeal of sloppy joes. This recipe is an easy, delightful twist on two American classics, creating a meal that’s bursting with cheesy, savory goodness.

Perfect for a quick dinner or a crowd-pleasing party dish, these sloppy joes are sure to satisfy both adults and kids alike. With simple ingredients and robust flavors, this dish is a fun, messy eat that’s both nostalgic and exciting.

These Philly Cheese Steak Sloppy Joes are a delightful spin on traditional recipes, offering a combination of flavors that are undeniably delicious and satisfying. Enjoy this easy-to-make dish that brings a bit of Philly flair to your table!

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 8

Ingredients:

• 1 pound ground beef
• 1 tsp vegetable oil
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 cup beef broth
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1 tbsp cornstarch
• 6 ounces provolone cheese, sliced or in chunks
• 8 hamburger buns
• 1 tbsp butter, optional (for buns)

Instructions:

1. Cook the Beef: Heat a large nonstick pan or cast iron skillet over medium-high heat. Coat the pan with vegetable oil, and add the ground beef. Cook for 3-5 minutes until the beef is mostly browned. Strain out any excess fat.
2. Add Vegetables: Add the diced onions and bell peppers to the pan. Sauté for 2-3 minutes until the onions become translucent.
3. Combine Ingredients: Pour in the beef broth along with the ketchup and Worcestershire sauce. Season with salt and pepper to taste. Stir everything together to combine.
4. Thicken the Sauce: In a small cup, mix cornstarch with a tablespoon of water and stir into the pan. Continue stirring as the sauce thickens, about 2-3 minutes.
5. Add Cheese: Once the mixture is thick, remove from heat and stir in the provolone cheese until fully melted.
6. Prepare Buns: Optionally, butter the hamburger buns and toast them until lightly golden to prevent them from getting soggy.
7. Assemble and Serve: Spoon the beef and cheese mixture onto the toasted buns and serve immediately.

Notes:

• Optimal Cooking: Use a large skillet to avoid overcrowding the beef. If necessary, brown the meat in batches to ensure it cooks evenly and gets a nice crust.
• Moisture Balance: Aim to retain about 10% to 15% liquid in the pan for the best consistency—thick yet moist.
• Toasting Buns: You can toast the buns under the broiler or bake the assembled sloppy joes for a few minutes to enhance their texture and flavor.