Pepper Steak in a Crock Pot is a wonderfully easy and flavorful dish that transforms simple ingredients into a comforting meal with minimal effort.
Cooking slowly in a crock pot, the beef strips become tender and absorb the savory flavors of the soy and Worcestershire sauce, while the bell peppers and onions add a slight crunch and vibrant color to the mix.
This recipe is perfect for busy days when you want a delicious home-cooked meal waiting for you at the end of the day.
Pepper Steak in a Crock Pot
Ingredients:
- 2 lbs beef steak, cut into thin strips
- 2 bell peppers, sliced (one red, one green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Directions:
- Prepare the Ingredients:
- Place the beef strips, sliced bell peppers, sliced onion, and minced garlic in the crock pot.
- Mix the Sauce:
- In a bowl, combine the soy sauce, Worcestershire sauce, and beef broth. Stir together until well mixed.
- Pour this mixture over the ingredients in the crock pot, making sure everything is evenly coated.
- Cook:
- Set the crock pot to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld together beautifully and the beef to become exceptionally tender.
- Thicken the Sauce:
- About 30 minutes before you’re ready to serve, mix the cornstarch with water in a small bowl until smooth.
- Stir this slurry into the crock pot to thicken the sauce. Continue cooking for the remaining time to allow the sauce to cook through and lose any raw cornstarch flavor.
- Season:
- Taste the sauce and season with salt and pepper as needed. Adjust the seasoning to your preference, keeping in mind the saltiness from the soy sauce.
- Serve:
- Serve the pepper steak hot over cooked rice or noodles. This not only makes for a hearty meal but also soaks up the delicious sauce.
