Pecan Pie Cobbler: A Delightful Twist on Two Classic Desserts
This Pecan Pie Cobbler recipe merges the rich, nutty flavor of pecan pie with the comforting, fluffy texture of a cobbler, creating a unique and delicious dessert that’s surprisingly easy to make. Perfect for family gatherings, holiday dinners, or just a cozy night in, this dessert is best served warm with a scoop of ice cream or a dollop of whipped cream.
A Seamless Blend of Flavors and Textures
Combining the elements of pecan pie and cobbler, this recipe offers a delightful variety of textures and flavors. The process is straightforward, with a layer of fluffy batter topped by crunchy pecans and a caramel-like filling that seeps into the dough during baking. Let’s dive into the steps to make this heavenly treat.
- Preparation time: 15 minutes
- Cooking time: 25-35 minutes
- Serving size: Serves 8-10
- Equipment: 9×13-inch baking dish
Pecan Pie Cobbler
It’s an ideal choice for any dessert lover looking for something new and exciting yet familiar and comforting. Enjoy creating and indulging in this delightful hybrid dessert!
Ingredients:
- 6 tablespoons (91g) unsalted butter, sliced into tablespoons
- 1 ¼ cups (155g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup (158ml) milk
- 1 teaspoon vanilla extract
- 2 cups (228g) chopped pecans
- 1 cup (200g) packed brown sugar
- 1 ½ cups (355ml) boiling water
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Place the sliced butter in a 9×13-inch baking dish and put it in the oven to melt the butter as the oven warms up.
- Mix the Batter:
- In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients and whisk until the mixture is smooth.
- Assemble the Cobbler:
- Once the butter is melted, carefully remove the hot baking dish from the oven.
- Drop spoonfuls of the flour mixture evenly over the melted butter. Do not stir.
- Sprinkle the chopped pecans over the batter.
- Evenly distribute the brown sugar over the pecans.
- Add Boiling Water and Bake:
- Carefully pour the boiling water over the entire cobbler, ensuring not to disturb the layers too much.
- Return the dish to the oven and bake for 25-35 minutes, or until the top is golden brown and the center is set.
- Serve and Store:
- Allow the cobbler to cool slightly before serving.
- Serve warm, at room temperature, or cold, with ice cream, whipped cream, or plain.
- Store any leftovers loosely covered on the counter for up to 2 days or refrigerated for up to 3 days.
Savoring Every Bite
This Pecan Pie Cobbler is a treat that combines the best of both worlds—rich, syrupy pecan filling and a soft, cake-like topping. Each bite offers a burst of sweet, nutty flavors accompanied by a variety of textures that make this dessert stand out.
