Pecan Pie Brownies Recipe
Combine the classic flavors of rich chocolate brownies and the nutty, caramelized goodness of pecan pie with this irresistible Pecan Pie Brownies recipe. Perfect for Thanksgiving or any festive occasion, these brownies offer a delightful twist on traditional desserts by fusing the gooey texture of pecan pie with the dense, chocolatey base of brownies.
This recipe is straightforward, using a boxed brownie mix to save time, while the homemade pecan pie filling adds a special homemade touch.
Enjoy your Pecan Pie Brownies as a special treat that marries the best parts of two beloved desserts into one spectacular dish. This dessert is sure to captivate your guests and become a new holiday favorite!
Preparation Time: 20 minutes
Cook Time: 45-50 minutes
Servings: 12-15
Ingredients:
- 1 box brownie mix (for a 13×9 inch pan) + ingredients listed on the package
- For the Pecan Pie Filling:
- 1 cup sugar
- 1 1/2 cups light corn syrup
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, roughly chopped
Instructions:
- Preheat the Oven: Follow the temperature guidelines on the brownie mix package. Prepare a 13×9 inch baking pan by greasing it lightly.
- Prepare Brownie Batter: Mix the brownie batter according to the package instructions. Pour the batter into the prepared baking pan and bake for 20 minutes. Note: This initial baking time is slightly less than typical because you will be baking it again with the pecan filling.
- Make the Pecan Pie Filling: While the brownies are baking, combine sugar, corn syrup, eggs, butter, and vanilla extract in a small saucepan over medium-high heat. Stir continuously to prevent burning. Cook the mixture until it thickens enough to coat the back of a spoon, about 15 minutes.
- Add Pecans: Stir the chopped pecans into the thickened mixture and continue to cook for an additional 2-3 minutes, or until the mixture resembles the consistency of runny oatmeal.
- Combine Layers: After the initial 20 minutes of baking, remove the brownies from the oven. Carefully pour the pecan pie filling over the partially baked brownies, spreading it evenly.
- Finish Baking: Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan pie filling is just set and jiggles slightly when the pan is moved.
- Cool and Serve: Allow the brownies to cool to room temperature before slicing. This step is crucial as it helps the layers set properly and makes cutting easier.
Additional Tips:
- If you prefer to make the brownies from scratch, simply prepare your favorite fudgy brownie recipe suitable for a 13×9 inch pan.
- For a more festive touch, sprinkle a little flaked sea salt over the top of the filling before the final baking stage to enhance the flavors.