Indulge in the rich and decadent flavors of Pecan Pie Bread Pudding, a dessert that brings together the classic taste of pecan pie with the comforting texture of bread pudding. This delicious treat is a perfect choice for the holidays, special gatherings, or whenever you crave a sweet and satisfying dessert. The combination of pecans, cinnamon, and sweet syrup-soaked bread creates a delightful fusion of flavors and textures that everyone will love.
Preparation and Baking
This dessert is easy to prepare and offers a perfect balance of sweet, nutty, and buttery goodness.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 6-8
Ingredients
- 8 cups of bread, cubed
- 4 eggs
- 1 ¼ cups light corn syrup
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chopped pecans
Directions
- Prepare the Baking Dish: Line an 8×8 or 9×9-inch baking dish with parchment paper and spray it with non-stick cooking spray. Fill the prepared baking dish with the cubed bread and drizzle the melted butter over the top.
- Make the Custard: In a large bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, vanilla extract, cinnamon, salt, and chopped pecans.
- Combine the Bread and Custard: Pour the egg and pecan mixture evenly over the cubed bread in the baking dish. Gently press the bread down to ensure all the pieces are soaked and coated with the mixture.
- Bake: Preheat your oven to 375°F (190°C). Bake the bread pudding for 45 minutes, or until the top is golden brown and the custard is set.
- Serve: Once baked, allow the bread pudding to cool slightly before serving.
Serving Suggestions
Serve this Pecan Pie Bread Pudding warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious with a drizzle of caramel sauce for an extra touch of sweetness.
Tips
- For an added depth of flavor, you can toast the pecans before adding them to the custard mixture.
- Feel free to use a variety of breads such as French bread, brioche, or challah for a richer texture.
Enjoy this decadent Pecan Pie Bread Pudding, a comforting dessert that brings the best of pecan pie and bread pudding together in one irresistible dish!