Pecan Pie Bread Pudding

Discover the delicious fusion of pecan pie and bread pudding with this Pecan Pie Bread Pudding recipe, a dessert that combines the rich, nutty flavor of pecans with the comforting texture of bread pudding. This treat is perfect for any season, offering a delightful way to end a meal or simply enjoy a warm, sweet snack.

Ready to delight your senses with a dessert that’s as easy to make as it is satisfying? Let’s dive into this simple and delightful recipe.

Cozy and Decadent: Your Ultimate Dessert

Pecan Pie Bread Pudding isn’t just a treat; it’s a warm hug in dessert form. Here are some tips to make sure your bread pudding turns out perfectly every time.

Pro Tips for Perfect Pecan Pie Bread Pudding:

1. Stale Bread Works Best: Use day-old bread to ensure it soaks up all the custard without becoming too mushy.
2. Even Coating: Drizzle the melted butter evenly to give every piece of bread a touch of richness.
3. Thorough Mixing: Whisk the custard ingredients well to make sure the sugar and spices are evenly distributed.
4. Allow to Absorb: Let the bread sit in the custard before baking to fully absorb the flavors.
5. Check Doneness: Bake until the center is set but still slightly jiggly to avoid drying out the pudding.

Recipe for Pecan Pie Bread Pudding:

• Preparation time: 20 minutes (plus soaking)
• Cooking time: 45-50 minutes
• Servings: 8
• Equipment: 9×13-inch baking dish

Get ready to create a dessert that’s sure to become a new favorite.

Ingredients:

• 8 cups day-old bread, cut into 1-inch cubes
• 1/4 cup butter, melted
• 3 cups milk
• 3 eggs, beaten
• 1 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup corn syrup (light or dark)
• 1 cup pecans, chopped
• Extra pecans for garnish

Directions:

1. Prepare the Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place the bread cubes in the dish, drizzle with melted butter, and toss to coat evenly.
2. Mix the Custard: In a large bowl, whisk together the milk, eggs, brown sugar, vanilla extract, and cinnamon. Stir in the corn syrup until well combined. Pour this mixture over the bread cubes, ensuring they are fully submerged. Sprinkle the chopped pecans evenly over the top.
3. Let It Soak: Allow the mixture to sit for about 10-15 minutes so the bread absorbs the custard.
4. Bake: Place the dish in the oven and bake for 45-50 minutes, or until the pudding is set and the top is slightly crispy.
5. Serve: Let the pudding cool slightly before serving. Garnish with additional pecans. For an extra touch of indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Ready to Serve!

This Pecan Pie Bread Pudding offers a fantastic combination of flavors and textures, making it a perfect dessert for any gathering or a comforting treat for a quiet evening at home. Enjoy the deep flavors of pecan pie and the classic comfort of bread pudding all in one with this easy-to-make, delightful recipe.

Print