Peanut Butter M&M Cookies

Whip up a batch of these delightful Peanut Butter M&M Cookies, where creamy peanut butter meets the colorful crunch of M&M’s. Perfect for any gathering or a cozy night in, these cookies offer a blend of sweet and salty flavors that both kids and adults will adore.

Whether it’s a weekend baking project with the kids or you’re looking to satisfy that sweet tooth, this recipe is a simple yet delicious choice. Ready to impress your loved ones with these irresistibly chewy treats? Let’s get started with this easy-to-follow recipe.

Sweet and Salty Perfection: Peanut Butter M&M Cookies

Embrace the sweet allure of Peanut Butter M&M Cookies, combining the nutty richness of peanut butter with the fun burst of M&M candies. Not just a dessert, these cookies are a colorful addition to any meal or snack time, made with love and ready in no time.

Here’s your guide to creating these tasty treats, with tips to make them perfectly chewy and delightful.

Essential Tips for Chewy Cookies:

1. Room Temperature Ingredients: Ensure your butter and egg are at room temperature to achieve a smooth, even mix.
2. Proper Creaming: Beat the butter and sugars until fluffy and light in color to incorporate air into the dough.
3. Even Baking: Space the cookies evenly on the baking sheet to allow for proper heat circulation.
4. Cooling Time: Let the cookies set on the baking sheet before moving them to a cooling rack to maintain their shape.
5. Storage: Keep the cookies in an airtight container to retain their chewy texture.

Peanut Butter M&M Cookies Recipe:

• Preparation time: 15 minutes
• Cooking time: 10-12 minutes
• Servings: 24 cookies
• Equipment: Mixing bowls, baking sheet, cooling rack

With these Peanut Butter M&M Cookies, you’ll bring a touch of joy and color to your kitchen, making any occasion a little sweeter.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup M&M’s

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Base: In a large bowl, cream together butter, peanut butter, and sugars until light. Add the egg and vanilla, mixing well.
3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually blend into the creamed mixture.
4. Add M&M’s: Fold in M&M’s and then drop the dough by rounded tablespoonfuls onto the baking sheet.
5. Bake to Perfection: Bake for 10-12 minutes until edges are golden. Let cool on the sheet for 5 minutes, then transfer to a rack.

Enjoy the Chewy Goodness!

Indulge in these Peanut Butter M&M Cookies, a perfect blend of nutty flavors and candy crunch. Ideal for any cookie lover, they’re sure to be a hit at any event or as a treat for yourself. Enjoy the burst of colors and flavors that make these cookies a delightful snack anytime.

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