Peanut Butter M&M Cookies offer a delightful twist on classic peanut butter cookies by incorporating Peanut Butter M&Ms for an extra burst of peanut butter flavor and a colorful, crunchy texture.
This recipe combines smooth peanut butter with creamy butter and a mix of sugars to create a soft, chewy base that’s perfect for the crunchy candy pieces. These cookies are sure to be a hit with anyone who enjoys the classic combination of peanut butter and chocolate.
This recipe is easy to follow and results in deliciously tempting cookies that are perfect for any occasion, from casual gatherings to special celebrations. Here’s how to make these scrumptious Peanut Butter M&M Cookies.
Peanut Butter M&M Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Peanut Butter M&Ms
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This helps create a light texture in the cookies.
- Beat in the egg and vanilla extract until well combined. The egg binds the ingredients together, while vanilla adds flavor.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing, which can lead to tough cookies.
- Fold in the Peanut Butter M&Ms, distributing them evenly throughout the dough without breaking them.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps the cookies set without breaking.
