Peanut Butter Eggs

Create your own version of this classic treat with these creamy, chocolate-coated Peanut Butter Eggs. These deliciously rich candies combine the perfect blend of peanut butter and milk chocolate, making them irresistible for any occasion. Whether you’re preparing them for a holiday, a party, or just as a delightful snack, these homemade eggs will be a hit with everyone.

Ready to bring the joy of this iconic dessert to your table? Let’s dive into this easy and satisfying recipe.

Creamy and Chocolatey: A Perfect Sweet Treat

Peanut Butter Eggs deliver a melt-in-your-mouth combination of flavors that’s hard to resist. This recipe lets you recreate these popular confections at home with ease, ensuring each bite is as delicious as the store-bought version.

Pro Tips for Perfect Peanut Butter Eggs:

1. Firm Dough: Make sure the peanut butter mixture is firm enough to hold its shape before forming into eggs.
2. Chill Thoroughly: Refrigerate the shaped eggs before dipping them in chocolate to keep their shape intact.
3. Smooth Chocolate Coating: Add shortening to the chocolate for a smooth, shiny finish.
4. Tidy Dipping: Use a fork to dip the eggs, tapping off excess chocolate to avoid messy edges.

Peanut Butter Eggs Recipe:

• Preparation time: 20 minutes
• Chill time: 45 minutes
• Cooking time: 5 minutes
• Servings: Approximately 20 eggs
• Equipment: Mixing bowl, baking sheet, parchment paper, double boiler or microwave

With just a few ingredients and simple steps, you’ll have a batch of delightful treats ready to enjoy.

Ingredients:

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup milk chocolate chips
• 2 tablespoons vegetable shortening

Directions:

1. Prepare the Dough: In a mixing bowl, combine the peanut butter, softened butter, salt, and vanilla. Beat until smooth. Gradually add powdered sugar, mixing well after each addition, until a dough forms.
2. Shape the Eggs: Scoop and shape the dough into egg-like ovals, about 1-2 inches in size. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
3. Melt the Chocolate: In a double boiler or microwave, melt the milk chocolate chips and shortening together, stirring frequently until smooth.
4. Coat the Eggs: Using a fork, dip each chilled peanut butter egg into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate and return the coated eggs to the parchment paper.
5. Set the Chocolate: Refrigerate the coated eggs for about 15 minutes or until the chocolate is firm.
6. Store and Serve: Store the peanut butter eggs in an airtight container in the refrigerator until ready to enjoy. These treats can be served chilled or at room temperature.

Ready to Enjoy

Your homemade Peanut Butter Eggs are now ready to be savored! With their creamy peanut butter centers and luscious chocolate coating, these delightful treats are sure to be a family favorite. Perfect for gifting, sharing, or indulging in on your own, they bring a touch of homemade sweetness to any moment.

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