Peanut Butter Cup Stuffed Brookies

The BEST dessert recipe, ever! They will more than meet your sweet treat expectations, but the best part is that they are quick and easy to make with simple ingredients.


1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)

1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)

1 (16oz) package of refrigerated cookie dough


Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

Prepare the brownie mix according the package directions; set aside.

Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

Place a Reese’s peanut butter cup upside down on top of the cookie dough.

Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

Bake for 18-20 minutes or until the brownie batter is cooked through.

Allow them to cool for about 5 minutes before removing them from the pan, and then enjoy while they are still warm.


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