Dive into the delightful world of peanut butter with this Peanut Butter Crunch Cake—a treat that’s sure to please any peanut butter aficionado. While it’s a tad on the dry side, a quick drizzle of chocolate syrup and a few seconds in the microwave transform it into a moist and indulgent dessert.
Perfectly paired with a glass of milk, this cake offers a satisfying crunch and rich flavors that make it a hit for any occasion, from family gatherings to a quiet evening treat.
A Sweet and Crunchy Delight
This cake combines the smooth, comforting taste of peanut butter with the irresistible crunch of peanuts and a double dose of chocolate and peanut butter chips. It’s a simple yet delicious dessert that’s easy to make and even easier to love. Follow this recipe to create a cake that’s bound to become a new favorite among friends and family who share a passion for peanut butter.
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving: Serves 12
Peanut Butter Crunch Cake
Ingredients:
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1 cup water
- 3 eggs
- 1/4 cup vegetable oil
- 3/4 cup semi-sweet chocolate chips, divided
- 3/4 cup peanut butter chips, divided
- 1/2 cup chopped peanuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish.
- In a large mixing bowl, add the cake mix, peanut butter, and brown sugar. Beat on low speed until the mixture becomes crumbly.
- Reserve 1/2 cup of this crumb mixture and set aside.
- To the remaining crumb mixture, add water, eggs, and oil. Beat on low speed until the mixture is moistened, then increase to high speed and continue beating for 2 minutes.
- Fold in 1/4 cup each of the chocolate and peanut butter chips until well combined.
- Pour the batter into the prepared baking dish.
- In a small bowl, mix together the chopped peanuts, the reserved crumb mixture, and the remaining chocolate and peanut butter chips. Sprinkle this topping evenly over the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
Serve this Peanut Butter Crunch Cake with a drizzle of chocolate syrup and a quick warm-up in the microwave for optimal enjoyment. It’s a perfect treat to satisfy your sweet tooth and peanut butter cravings in one go!
