Peanut Butter Crunch Cake

Dive into the delightful world of peanut butter with this Peanut Butter Crunch Cake—a treat that’s sure to please any peanut butter aficionado. While it’s a tad on the dry side, a quick drizzle of chocolate syrup and a few seconds in the microwave transform it into a moist and indulgent dessert.

Perfectly paired with a glass of milk, this cake offers a satisfying crunch and rich flavors that make it a hit for any occasion, from family gatherings to a quiet evening treat.

A Sweet and Crunchy Delight

This cake combines the smooth, comforting taste of peanut butter with the irresistible crunch of peanuts and a double dose of chocolate and peanut butter chips. It’s a simple yet delicious dessert that’s easy to make and even easier to love. Follow this recipe to create a cake that’s bound to become a new favorite among friends and family who share a passion for peanut butter.

Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving: Serves 12

Peanut Butter Crunch Cake

Ingredients:

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 3/4 cup semi-sweet chocolate chips, divided
  • 3/4 cup peanut butter chips, divided
  • 1/2 cup chopped peanuts

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish.
  2. In a large mixing bowl, add the cake mix, peanut butter, and brown sugar. Beat on low speed until the mixture becomes crumbly.
  3. Reserve 1/2 cup of this crumb mixture and set aside.
  4. To the remaining crumb mixture, add water, eggs, and oil. Beat on low speed until the mixture is moistened, then increase to high speed and continue beating for 2 minutes.
  5. Fold in 1/4 cup each of the chocolate and peanut butter chips until well combined.
  6. Pour the batter into the prepared baking dish.
  7. In a small bowl, mix together the chopped peanuts, the reserved crumb mixture, and the remaining chocolate and peanut butter chips. Sprinkle this topping evenly over the batter.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely in the pan.

Serve this Peanut Butter Crunch Cake with a drizzle of chocolate syrup and a quick warm-up in the microwave for optimal enjoyment. It’s a perfect treat to satisfy your sweet tooth and peanut butter cravings in one go!

Peanut Butter Crunch Cake

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