Peanut Butter Cake with Peanut Butter Frosting: A Slice of Heaven
Indulge in the decadent flavors of our Peanut Butter Cake with Peanut Butter Frosting, a heavenly dessert that marries the richness of peanut butter with the sweet allure of honey. This cake isn’t just a treat; it’s a full-fledged celebration of peanut butter, perfect for any occasion or simply a delightful end to a family meal.
Delightful and Decadent Peanut Butter Cake
Imagine taking a bite of a soft, moist cake with a rich peanut butter flavor, topped with a luscious frosting that’s sweetened just right with honey. Our Peanut Butter Cake with Peanut Butter Frosting recipe promises to deliver this and more. It’s a simple yet irresistible dessert that peanut butter lovers will cherish.
Pro Tips for Perfect Peanut Butter Cake
- Smooth Consistency: For a uniform texture in the cake, ensure your butter and peanut butter are at room temperature before mixing.
- Even Baking: Use the middle rack in your oven to promote even heat distribution during baking.
- Check for Doneness: Always do the toothpick test at 35 minutes to prevent overbaking.
- Frosting on Warm Cake: Spread the frosting on while the cake is still slightly warm to allow it to melt into every crevice, creating a smooth finish.
Peanut Butter Cake with Peanut Butter Frosting Recipe:
- Preparation time: 20 minutes
- Cooking time: 35-40 minutes
- Serving: 12 servings
- Equipment: 10 x 15 cake pan, electric mixer, mixing bowls
This cake blends simplicity with gourmet flavors, making it a fantastic choice for any gathering or a cozy night in.
Ingredients:
- 2 & 1/4 cups all-purpose flour
- 2 cups packed light brown sugar
- 1 cup peanut butter
- 1/2 cup room temperature butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 & 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 eggs
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10 x 15 cake pan.
- Mix Dry Ingredients: In a large bowl, blend the flour, brown sugar, peanut butter, and butter with an electric mixer until crumbly.
- Add Remaining Ingredients: Incorporate the milk, vanilla extract, baking powder, baking soda, and eggs. Mix at low speed until moist, then beat at medium speed for 3 minutes.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Let the cake cool in the pan for 10 minutes, then apply the frosting while still warm and sprinkle with mini-chocolate chips.
Peanut Butter-Honey Frosting:
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 to 5 tablespoons milk
Frosting Directions:
Warm the peanut butter and honey in the microwave until soft. Stir in the vanilla, powdered sugar, and milk, and beat until smooth. Spread over the warm cake and top with mini-chocolate chips.
A Sweet Conclusion
This Peanut Butter Cake with Peanut Butter Frosting is more than a dessert; it’s a memorable treat that complements any meal with its rich flavors and smooth, creamy texture.
